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Smart Impossible® Burger Patties Jalapeño Popper Bunless Burgers

Smart Impossible® Burger Patties Jalapeño Popper Bunless Burgers

with Fresh Salad
Get Up To 20 Free Meals + Free Sides for Life
Calories
570 kcal
Protein
27g protein
Total
35 minutes
Difficulty
Medium
Allergens:
  • Soy
  • Wheat
  • Milk
  • Egg
  • Mustard
  • Sulphites
  • Wheat
  • Gluten
  • May contain traces of allergens
  • Sesame
  • Soy
  • Sulphites
  • Crustaceans
  • Fish
  • Milk
  • Egg
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

½ unit(s)

Red Onion

1 unit(s)

Jalapeño

0.17 cup

Panko Breadcrumbs

(Contains: Wheat May be present: Wheat, Gluten)

¼ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Cream Cheese

(Contains: Milk)

2 tbsp

Spicy Mayo

(Contains: Egg, Mustard May be present: Sesame, Soy, Sulphites, Wheat, Crustaceans, Fish, Gluten, Milk)

2 tbsp

White Wine Vinegar

(Contains: Sulphites May be present: Egg, Fish, Milk, Mustard, Sesame, Soy, Wheat)

56 g

Spring Mix

1 unit(s)

Tomato

Not included in your delivery

1.5 tbsp

Oil*

1 tsp

Sugar*

0.38 tsp

Salt*

0.13 tsp

Pepper*

Calories570 kcal
Fat41 g
Saturated Fat14 g
Carbohydrate28 g
Sugar10 g
Dietary Fiber8 g
Protein27 g
Cholesterol35 mg
Sodium1200 mg
Trans Fat0.4 g
Potassium1100 mg
Calcium350 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, preheat the oven to 450°F.
  • Wash and dry all produce.
  • Thinly slice tomatoes into half-moons. Season with salt. 
  • Peel, then slice half the onion into 1/4-inch half-moons (use whole onion for 4 servings).
  • Thinly slice half the jalapeño, removing seeds for less heat. Core, then finely chop remaining jalapeño. (TIP: We suggest using gloves when prepping jalapeños.)
Pickle jalapeños and onions
2
  • To a small pot, add vinegar, jalapeño rounds, onions, 1 tsp (2 tsp) sugar and 2 tbsp (4 tbsp) water. Season with salt.
  • Bring to a simmer over medium-high. Cook for 1-2 min, stirring often, until sugar dissolves.
  • Remove from heat. Transfer pickled jalapeños and onions to a small bowl.
  • Set aside in the fridge to cool.
Make patty filling and spicy mayo
3
  • Meanwhile, in another small bowl, combine chopped jalapeños, cream cheese and half the cheddar cheese. (NOTE: This is your patty filling.)
  • In a third small bowl, combine spicy mayo and 1 tsp (2 tsp) water. (NOTE: This is your spicy mayo drizzle.)
Form Impossible® Burger Patties
4
  • To a medium bowl, add Impossible® Burger Patties, half the panko (use all for 4 servings) and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form into 4 (8) 4-inch-wide patties. Divide patty filling between 2 (4) patties, then top with remaining patties.
  • Firmly pinch edges of patties together to seal in filling, then gently reshape into 4-inch-wide patties.
Cook Impossible® Burger Patties
5
  • Heat a large non-stick pan over medium-high. 
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties. (NOTE: Don't crowd the pan; cook in 2 batches if needed.) Sear for 2-3 min per side, until golden.
  • Remove from heat, then transfer to a parchment-lined baking sheet. Sprinkle remaining cheese over patties.
  • Bake in the top of the oven for 6-9 min, until cooked through.**
Make salad and serve
6
  • Meanwhile, in a large bowl, whisk together 1 tbsp (2 tbsp) pickling liquid and 1 tbsp (2 tbsp) oil. Season with salt and pepper.
  • Add spring mix to the dressing, then toss to coat.
  • Drain pickled jalapeños and onions, then discard remaining pickling liquid.
  • Divide salad between plates.
  • Top with tomatoes, Impossible® Burger Patties and pickled jalapeños and onions.
  • Drizzle spicy mayo over top.
Modularity step (under step 4)
7

If you've opted to get Impossible® Burger Patties, prep and cook the same way the recipe instructs you to prep and cook beef.** 

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