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Tuscan Impossible® Burger Patties Linguine

Tuscan Impossible® Burger Patties Linguine

with Sweet Bell Peppers and Parmesan
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
800 kcal
Protein
: 
40g protein
Total
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Wheat
  • Milk
  • Sulphites
  • Milk
  • Mustard
  • Peanuts
  • Sesame
  • Soy
  • Tree nuts
  • Wheat
  • May contain traces of allergens
  • Triticale
  • Sulphites
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

170 g

Linguine

(Contains: Wheat)

1 unit(s)

Sweet Bell Pepper

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 unit(s)

Zucchini

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Chicken Broth Concentrate

7 g

Zesty Garlic Blend

(Contains: Sulphites May be present: Milk, Mustard, Peanuts, Sesame, Soy, Tree nuts, Wheat)

2.15 g

Italian Seasoning

(May be present: Milk, Mustard, Tree nuts, Peanuts, Sesame, Soy, Triticale, Wheat)

4 g

Chili Flakes

(May be present: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts)

56 g

Yellow Onion, chopped

7 g

Basil

Not included in your delivery

½ tsp

Sugar*

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories800 kcal
Fat26 g
Saturated Fat10 g
Carbohydrate109 g
Sugar22 g
Dietary Fiber17 g
Protein40 g
Cholesterol10 mg
Sodium1370 mg
Trans Fat0.2 g
Potassium2200 mg
Calcium400 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Prep
1
  • Before starting, wash and dry all produce. 
  • Bring a large pot of salted water to a boil over high.
  • Meanwhile, core, then cut pepper into 1/2-inch pieces.
  • Halve zucchini lengthwise, then cut into 1/4-inch half-moons.
  • Strip basil leaves from stems, then thinly slice.
Cook Impossible® Burger Patties
2
  • Heat a large non-stick pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then Impossible® Burger Patties. 
  • Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.**
Cook linguine
3
  • Meanwhile, to the boiling water, add linguine.
  • Cook for 10-12 min, stirring occasionally, until tender but still firm to the bite.
  • Reserve 1/4 cup (1/2 cup) pasta water. Strain linguine, then return to the pot, off heat.
Cook veggies
4
  • When Impossible® Burger Patties are done, transfer to a plate and set aside.
  • To the same pan (from step 2), add 1/2 tbsp (1 tbsp) oil, then zucchini, peppers and onions. Cook for 4-8 min, stirring often, until veggies soften.
  • Add Zesty Garlic Blend, half the Italian Seasoning (use all for 4 servings) and 1/2 tsp (1 tsp) chili flakes. (Like things spicy? Add more chili flakes!)
  • Season with salt and pepper, then stir to combine.
Make sauce
5
  • To the pan with veggies, add Impossible® Burger Patties, crushed tomatoes, broth concentrate and 1/2 tsp (1 tsp) sugar. Stir to combine. 
  • Reduce heat to medium.
  • Simmer for 5-6 min, stirring occasionally, until sauce thickens slightly. (TIP: Partially cover sauce with a lid to prevent splattering.)
Finish and serve
6
  • To the pot with linguine, add sauce and reserved pasta water, then toss to combine. 
  • Divide Impossible® Burger Patties linguine between bowls.
  • Sprinkle Parmesan and basil over top.
Modularity step (under step 2)
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the sausage, breaking up patties into smaller pieces, until crispy.**

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