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Cal Smart Southwest Impossible® Burger Patties Skillet

Cal Smart Southwest Impossible® Burger Patties Skillet

with Charred Corn Wild Rice and Pico de Gallo
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
630 kcal
Protein
: 
29g protein
Total
: 
25 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Mustard
  • Gluten
  • Fish
  • Sesame
  • Egg
  • Crustaceans
  • Milk
  • Wheat
  • Sulphites
  • Soy
  • May contain traces of allergens
  • Peanuts
  • Tree nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit(s)

Impossible® Burger Patties

(Contains: Soy)

1 tbsp

Tex-Mex Paste

(Contains: Mustard May be present: Gluten, Fish, Sesame, Egg, Crustaceans, Milk, Wheat, Sulphites, Soy)

½ cup

Wild Rice Medley

113 g

Corn Kernels

7 g

Cilantro

1 unit(s)

Chicken Broth Concentrate

1 unit(s)

Tomato

6 g

Southwest Spice Blend

(May be present: Milk, Peanuts, Sesame, Soy, Sulphites, Tree nuts, Wheat)

1 unit(s)

Hot Pepper

1 unit(s)

Lime

1 unit(s)

Red Onion

Not included in your delivery

0.13 tsp

Pepper*

0.38 tsp

Salt*

1.5 tbsp

Butter*

Calories630 kcal
Fat25 g
Saturated Fat12 g
Carbohydrate80 g
Sugar13 g
Dietary Fiber14 g
Protein29 g
Cholesterol25 mg
Sodium1390 mg
Trans Fat0.5 g
Potassium1600 mg
Calcium250 mg
Iron8 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Cook wild rice
1
  • Before starting, wash and dry all produce.
  • Using a strainer, rinse rice until water runs clear. 
  • In a medium pot, stir together broth concentrate, wild rice medley, 1 cup (2 cups) water and 1/4 tsp (1/2 tsp) salt. Bring to a boil over high.
  • Once boiling, reduce heat to medium-low. Cover and cook for 18-20 min, until rice is tender and liquid is absorbed.
  • Remove from heat. Set aside, still covered.
Char corn
2
  • Meanwhile, heat a large non-stick pan over medium-high.
  • While the pan heats, pat corn dry with paper towels.
  • When the pan is hot, add corn to the dry pan.
  • Cook for 4-5 min, stirring occasionally, until dark brown in spots.
  • Transfer charred corn to a plate.
Prep and make pico de gallo
3
  • Meanwhile, core, then cut hot pepper into 1/2-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping hot peppers.)
  • Peel, then cut onion into 1/2-inch pieces, then finely chop 1/2 tbsp (1 tbsp).
  • Roughly chop cilantro.
  • Cut tomato into 1/4-inch pieces.
  • Zest, then juice half the lime. Cut remaining lime into wedges.
  • To a medium bowl, add finely chopped onions, tomatoes, lime juice, 1/4 tsp (1/2 tsp) lime zest and half the cilantro. Toss to combine.
Cook Impossible® Burger Patties and veggies
4
  • Return the same pan (from step 2) to medium-high. When hot, add 1 tbsp (2 tbsp) butter. Swirl until melted.
  • Add Impossible® Burger Patties and remaining onions. Cook for 5-6 min, breaking up patties into smaller pieces, until crispy.** 
  • Add hot peppers, then season with salt and pepper. Cook for 3-4 min, stirring occasionally, until tender-crisp.
Finish Impossible® Burger Patties
5
  • To the pan with Impossible® Burger Patties and veggies, add Tex-Mex paste and Southwest Spice Blend.
  • Cook for 30 sec, stirring often, until fragrant.
  • Add 1/2 cup (2/3 cup) water.
  • Cook for 1-2 min, stirring often, until sauce thickens slightly.
Finish and serve
6
  • To the pot with wild rice, add charred corn, remaining cilantro and 1/2 tbsp (1 tbsp) butter.
  • Season with salt and pepper, then fluff with a fork until butter melts.
  • Divide charred corn wild rice between bowls.
  • Top with Impossible® Burger Patties mixture, then pico de gallo.
  • Squeeze a lime wedge over top. 
7

If you've opted to get Impossible® Burger Patties, cook for 5-6 min, in the same way as the turkey, breaking up patties into smaller pieces, until crispy.**

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