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Sesame-Soy Tofu and Rice Bowls

Sesame-Soy Tofu and Rice Bowls

with Sriracha Mayo Drizzle
4.0(42)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
660 kcal
Protein
: 
25g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Medium
Allergens:
  • Soy
  • Egg
  • Mustard
  • Wheat
  • Sesame
  • Sesame
  • Soy
  • Crustaceans
  • Milk
  • Mustard
  • Wheat
  • Sulphites
  • Fish
  • Egg
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 unit(s)

Tofu

(Contains: Soy)

¾ cup

Jasmine Rice

56 g

Carrot, julienned

1 tbsp

Garlic Puree

(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

1 unit(s)

Shanghai Bok Choy

2 tbsp

Mayonnaise

(Contains: Egg, Mustard May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish)

2 tsp

Sriracha

(May contain traces of: Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

2 tbsp

Soy Sauce

(Contains: Soy, Wheat May contain traces of: Sesame, Crustaceans, Milk, Mustard, Sulphites, Fish, Egg)

1 tbsp

Sesame Oil

(Contains: Sesame)

2 unit(s)

Green Onion

113 g

Sugar Snap Peas

Not included in your delivery

¼ tsp

Salt*

0.13 tsp

Pepper*

Calories660 kcal
Fat22 g
Saturated Fat3 g
Carbohydrate83 g
Sugar8 g
Dietary Fiber4 g
Protein25 g
Cholesterol10 mg
Sodium1010 mg
Trans Fat0.1 g
Potassium500 mg
Calcium650 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Medium Pot
•Measuring Spoons
•Measuring Cups
•Large Non-Stick Pan
•Small Bowl

Cooking Steps

PDF
Cook rice
1
  • Add rice to the boiling water. Reduce heat to low.
  • Cover and cook until rice is tender and liquid is absorbed, 12-14 min.
  • Remove from heat. Set aside, still covered.
Prep and cook tofu
2
  • Meanwhile, thinly slice green onions.
  • Trim snap peas.
  • Pat tofu dry with paper towels, then crumble into pea-sized pieces.
  • Heat a large non-stick pan over medium-high heat.
  • When hot, add sesame oil, then tofu, garlic puree and half the green onions. Cook, stirring occasionally, until tofu is golden-brown all over, 6-7 min. Season with salt and pepper.
  • Add 1 1/2 tbsp (3 tbsp) soy sauce. Cook, stirring often, until tofu is coated, 1-2 min.
Cook veggies
3
  • Add snap peas to the pan with tofu. Cook, stirring often, until tender-crisp, 3-4 min.
  • Add carrots and bok choy. Cook, stirring often, until tender-crisp, 1-2 min. Season with salt and pepper, to taste.
  • Remove the pan from heat.
Make sriracha mayo
4
  • Stir together mayo, 1 tsp (2 tsp) soy sauce and sriracha in a small bowl. Set aside.
Finish and serve
5
  • Fluff rice with a fork, then stir in remaining green onions. Season with salt, to taste.
  • Divide rice between plates.
  • Top with tofu-veggie mixture.
  • Drizzle sriracha mayo over top.
Got eggs?!
6
  • Heat the same pan (from step 3) over medium. When hot, add 1 tbsp (2 tbsp) oil, then crack in two eggs (4 for 4 ppl). Season with salt and pepper. 
  • Pan-fry covered until whites are set, 2-3 min.** (NOTE: The yolks will still be runny.)
  • Top bowls with eggs!
Modularity step (under step 2)
7

If you've opted to get tofu, pat tofu dry with paper towels, then crumble into pea-sized pieces. Cook it in the same way the recipe instructs you to cook the turkey, until golden-brown all over, 6-7 min.

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