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Seared Steak and Warm Mushroom Salad

Seared Steak and Warm Mushroom Salad

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Allergens:
Milk
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium

Ingredients

serving amount

340 g

Top Sirloin Steak

200 g

Mixed Mushrooms

113 g

Arugula and Spinach Mix

2 unit(s)

Garlic, cloves

7 g

Thyme

¼ cup

Parmesan Cheese, grated

(Contains: Milk)

1 tbsp

Red Wine Vinegar

(Contains: Sulphites)

1 unit(s)

Red Onion

7 g

Parsley

Nutrition Values

Calories350 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate16 g
Sugar10 g
Dietary Fiber5 g
Protein46 g
Cholesterol95 mg
Sodium400 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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