Seared Steak and Warm Mushroom Salad
Allergens:
Milk
•Sulphites
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyMedium
Ingredients
serving amount
340 g
Top Sirloin Steak
200 g
Mixed Mushrooms
113 g
Arugula and Spinach Mix
2 unit(s)
Garlic, cloves
7 g
Thyme
¼ cup
Parmesan Cheese, grated
(Contains Milk)
1 tbsp
Red Wine Vinegar
(Contains Sulphites)
1 unit(s)
Red Onion
7 g
Parsley
Nutrition Values
Calories350 kcal
Fat9 g
Saturated Fat3 g
Carbohydrate16 g
Sugar10 g
Dietary Fiber5 g
Protein47 g
Cholesterol95 mg
Sodium400 mg
Trans Fat0.2 g
Potassium1350 mg
Calcium300 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
