Savoury Rib Dinner

Savoury Rib Dinner

with Loaded Baked Potatoes

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BBQ ribs, loaded baked potatoes and cheesy topped broccoli make for a show-stopping, crowd-pleasing meal. Where to dig in first is going to be the hardest part of tonight's dinner!

Tags:Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

728 g

BBQ Pork Ribs, fully cooked


100 g

Bacon Strips

460 g

Russet Potato

227 g

Broccoli, florets

3 tbsp

Sour Cream


7 g


½ cup

Cheddar Cheese, shredded


4 tbsp

BBQ Sauce


Not included in your delivery

2 tbsp

Unsalted Butter*


2 tbsp


¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)5607 kJ
Calories1340 kcal
Fat80 g
Saturated Fat32 g
Carbohydrate93 g
Sugar42 g
Dietary Fiber6 g
Protein55 g
Cholesterol195 mg
Sodium1590 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Small Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes in half lengthwise, then using a fork, poke skin sides all over, 4-5 times. Toss potato halves with 2 tbsp oil (dbl for 4 ppl), then season with salt and pepper on a parchment-lined baking sheet. (NOTE: Make sure the potatoes are cut side down on the baking sheet.) Bake in the middle of the oven until golden-brown and tender, 28-30 min.


While the potatoes bake, cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined small bowl. Set aside.


While the bacon cooks, cut the broccoli into bite-sized pieces. Thinly slice the chives.


Add ribs to a foil-lined baking sheet. Spoon half the BBQ sauce over the ribs. Roast ribs in the top of the oven, until heated through, 10-12 min.**


While the ribs roast, re-heat the pan (from step 2), over medium heat. Add 2 tbsp butter (dbl for 4 ppl), swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Sprinkle the cheese over the broccoli. Cook, covered until the cheese melts, 1-2 min.


Divide the ribs, cheesy broccoli and potatoes between plates. Top the baked potatoes with sour cream, bacon and chives. Serve with the remaining BBQ sauce on the side, for dipping.