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Savoury Rib Dinner

Savoury Rib Dinner

with Loaded Baked Potatoes

Special
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BBQ ribs, loaded baked potatoes and cheesy topped broccoli make for a show-stopping, crowd-pleasing meal. Where to dig in first is going to be the hardest part of tonight's dinner!

Tags:Family Friendly
Allergens:Mustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

728 g

BBQ Pork Ribs, fully cooked

(ContainsMustard/Moutarde)

100 g

Bacon Strips

460 g

Russet Potato

227 g

Broccoli, florets

3 tbsp

Sour Cream

(ContainsMilk/Lait)

7 g

Chives

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

4 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)5607 kJ
Calories1340 kcal
Fat80 g
Saturated Fat32 g
Carbohydrate93 g
Sugar42 g
Dietary Fiber6 g
Protein55 g
Cholesterol195 mg
Sodium1590 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Small Bowl
Aluminum Foil
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes in half lengthwise, then using a fork, poke skin sides all over, 4-5 times. Toss potato halves with 2 tbsp oil (dbl for 4 ppl), then season with salt and pepper on a parchment-lined baking sheet. (NOTE: Make sure the potatoes are cut side down on the baking sheet.) Bake in the middle of the oven until golden-brown and tender, 28-30 min.

2

While the potatoes bake, cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined small bowl. Set aside.

3

While the bacon cooks, cut the broccoli into bite-sized pieces. Thinly slice the chives.

4

Add ribs to a foil-lined baking sheet. Spoon half the BBQ sauce over the ribs. Roast ribs in the top of the oven, until heated through, 10-12 min.**

5

While the ribs roast, re-heat the pan (from step 2), over medium heat. Add 2 tbsp butter (dbl for 4 ppl), swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Sprinkle the cheese over the broccoli. Cook, covered until the cheese melts, 1-2 min.

6

Divide the ribs, cheesy broccoli and potatoes between plates. Top the baked potatoes with sour cream, bacon and chives. Serve with the remaining BBQ sauce on the side, for dipping.