Savoury Rib Dinner
with Loaded Baked Potatoes- Mustard
- Milk
BBQ ribs, loaded baked potatoes and cheesy topped broccoli make for a show-stopping, crowd-pleasing meal. Where to dig in first is going to be the hardest part of tonight's dinner!
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains: Mustard)
100 g
Bacon Strips
460 g
Russet Potato
227 g
Broccoli, florets
3 tbsp
Sour Cream
(Contains: Milk)
7 g
Chives
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains: Milk)
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition facts
Utensils
Cooking Steps
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes in half lengthwise, then using a fork, poke skin sides all over, 4-5 times. Toss potato halves with 2 tbsp oil (dbl for 4 ppl), then season with salt and pepper on a parchment-lined baking sheet. (NOTE: Make sure the potatoes are cut side down on the baking sheet.) Bake in the middle of the oven until golden-brown and tender, 28-30 min.
While the potatoes bake, cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined small bowl. Set aside.
While the bacon cooks, cut the broccoli into bite-sized pieces. Thinly slice the chives.
Add ribs to a foil-lined baking sheet. Spoon half the BBQ sauce over the ribs. Roast ribs in the top of the oven, until heated through, 10-12 min.**
While the ribs roast, re-heat the pan (from step 2), over medium heat. Add 2 tbsp butter (dbl for 4 ppl), swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Sprinkle the cheese over the broccoli. Cook, covered until the cheese melts, 1-2 min.
Divide the ribs, cheesy broccoli and potatoes between plates. Top the baked potatoes with sour cream, bacon and chives. Serve with the remaining BBQ sauce on the side, for dipping.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many loved the tender, flavorful ribs, though some found the BBQ sauce too spicy; the loaded baked potatoes were a hit.
- Ease of prep: Customers appreciated how quick and easy this meal was to prepare, with pre-cooked ribs simplifying the process.
- Suggestions: Consider offering a milder BBQ sauce option; some recommend cooking the ribs longer for extra tenderness.
- Portions: Several noted generous portions, with some having leftovers; a few wished for more ribs or sour cream.
- Broccoli: Try making a cheese sauce instead of just melting cheese on top for a creamier, more flavourful side.
