Savoury Rib Dinner
with Loaded Baked Potatoes
BBQ ribs, loaded baked potatoes and cheesy topped broccoli make for a show-stopping, crowd-pleasing meal. Where to dig in first is going to be the hardest part of tonight's dinner!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
728 g
BBQ Pork Ribs, fully cooked
(Contains Mustard)
100 g
Bacon Strips
460 g
Russet Potato
227 g
Broccoli, florets
3 tbsp
Sour Cream
(Contains Milk)
7 g
Chives
½ cup
Cheddar Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
(Contains Mustard)
Not included in your delivery
2 tbsp
Unsalted Butter*
(Contains Milk)
2 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce.
Cut potatoes in half lengthwise, then using a fork, poke skin sides all over, 4-5 times. Toss potato halves with 2 tbsp oil (dbl for 4 ppl), then season with salt and pepper on a parchment-lined baking sheet. (NOTE: Make sure the potatoes are cut side down on the baking sheet.) Bake in the middle of the oven until golden-brown and tender, 28-30 min.
While the potatoes bake, cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined small bowl. Set aside.
While the bacon cooks, cut the broccoli into bite-sized pieces. Thinly slice the chives.
Add ribs to a foil-lined baking sheet. Spoon half the BBQ sauce over the ribs. Roast ribs in the top of the oven, until heated through, 10-12 min.**
While the ribs roast, re-heat the pan (from step 2), over medium heat. Add 2 tbsp butter (dbl for 4 ppl), swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Sprinkle the cheese over the broccoli. Cook, covered until the cheese melts, 1-2 min.
Divide the ribs, cheesy broccoli and potatoes between plates. Top the baked potatoes with sour cream, bacon and chives. Serve with the remaining BBQ sauce on the side, for dipping.
