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Savoury Rib Dinner
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Savoury Rib Dinner

Savoury Rib Dinner

with Loaded Baked Potatoes

BBQ ribs, loaded baked potatoes and cheesy topped broccoli make for a show-stopping, crowd-pleasing meal. Where to dig in first is going to be the hardest part of tonight's dinner!

Tags:
Family Friendly
Allergens:
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

728 g

BBQ Pork Ribs, fully cooked

(Contains Mustard)

100 g

Bacon Strips

460 g

Russet Potato

227 g

Broccoli, florets

3 tbsp

Sour Cream

(Contains Milk)

7 g

Chives

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)5607 kJ
Calories1340 kcal
Fat80 g
Saturated Fat32 g
Carbohydrate93 g
Sugar42 g
Dietary Fiber6 g
Protein55 g
Cholesterol195 mg
Sodium1590 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Paper Towel
Slotted Spoon
Small Bowl
Aluminum Foil

Instructions

Bake Potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Cut potatoes in half lengthwise, then using a fork, poke skin sides all over, 4-5 times. Toss potato halves with 2 tbsp oil (dbl for 4 ppl), then season with salt and pepper on a parchment-lined baking sheet. (NOTE: Make sure the potatoes are cut side down on the baking sheet.) Bake in the middle of the oven until golden-brown and tender, 28-30 min.

Cook Bacon
2

While the potatoes bake, cut bacon into 1/4-inch strips. Heat a large non-stick pan over medium-high heat. When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.** Remove pan from the heat. Using a slotted spoon, transfer bacon to a paper towel-lined small bowl. Set aside.

Prep
3

While the bacon cooks, cut the broccoli into bite-sized pieces. Thinly slice the chives.

Roast Ribs
4

Add ribs to a foil-lined baking sheet. Spoon half the BBQ sauce over the ribs. Roast ribs in the top of the oven, until heated through, 10-12 min.**

Cook Broccoli
5

While the ribs roast, re-heat the pan (from step 2), over medium heat. Add 2 tbsp butter (dbl for 4 ppl), swirl pan until melted, 1 min. Add broccoli and 2 tbsp water (dbl for 4 ppl). Stir together. Cook, covered, stirring occasionally, until tender, 5-6 min. Sprinkle the cheese over the broccoli. Cook, covered until the cheese melts, 1-2 min.

Finish and Serve
6

Divide the ribs, cheesy broccoli and potatoes between plates. Top the baked potatoes with sour cream, bacon and chives. Serve with the remaining BBQ sauce on the side, for dipping.