Hawiian Ham Sammies
with Creamy Slaw
Aloha! Juicy pineapple salsa, melty swiss cheese and spicy mustard top these little bundles of joy. Don't worry, we didn't forget the veg! A creamy slaw brings a finishing touch of tang and crunch.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
300 g
Ham Steaks
2 unit
Artisan Bun
(Contains Wheat)
95 g
Pineapple
½ cup
Swiss Cheese
(Contains Milk)
1 tbsp
Mustard
(Contains Mustard, Sulphites)
2 tbsp
Mayonnaise
(Contains Egg, Sulphites, Mustard)
1 tbsp
Pastrami Spice Blend
170 g
Coleslaw Cabbage Mix
2 tbsp
White Wine Vinegar
(Contains Sulphites)
2 unit
Green Onion
1 unit
Jalapeño
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
1 tsp
Sugar*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F.Wash and dry all produce. Thinly slice the green onions. Cut the pineapple into 1/4-inch pieces. Core, then cut jalapeno into 1/4-inch pieces. Pat the ham steaks dry with paper towel and sprinkle with the pastrami spice. Turn to coat both sides. Set aside.
Whisk together the mayo, half the vinegar and 1 tsp sugar (dbl for 4ppl) in a medium bowl. Stir in coleslaw and half the green onions. Season with salt and pepper. Set aside.
Add the pineapple, jalapeño, remaining vinegar, remaining green onions and 1/2 tbsp oil (dbl for 4ppl) to a small bowl. Season with salt and pepper. Stir to combine. Set aside.
Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then ham. Cook until golden-brown all over, 1-2 min per side. (TIP: Cook in batches for 4 ppl.) Transfer the ham steaks to a baking sheet. Bake ham in the middle of the oven until cooked through, 5-6 min.**
Split buns in half. Arrange on another baking sheet, cut-side up. Sprinkle Swiss cheese over top buns. Toast buns in top of oven, until golden brown and cooked through, 2-3 min. (TIP: Keep an eye on buns so they don't burn!)
Spread mustard over bottom buns. Top with ham steak, pineapple salsa and top bun. Divide ham sammies and slaw between plates.
