Rosemary Lamb Burgers
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Rosemary Lamb Burgers

Rosemary Lamb Burgers

with Sweet Potato Wedges

Just like a burger loves fries, lamb loves rosemary! This clever re-working of a comfort-food classic is simple to make and packed full of little 'a-ha' moments. From the juicy lamb burger with sweet chili crema, to the healthier roasted version of a sweet potato fry. Yum!

Allergens:
Sulphites
Egg
Gluten
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Lamb

340 g

Sweet Potato, wedges

(Contains Sulphites)

10 g

Rosemary

3 tbsp

Sweet Chili Sauce

2 unit

Burger Bun

(Contains Egg, Gluten, Milk)

3 tbsp

Sour Cream

(Contains Milk)

100 g

Baby Gem Lettuce

80 g

Tomato

Not included in your delivery

Salt and Pepper*

Oil*

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Nutrition Values

Energy (kJ)0 kJ
Calories805 kcal
Fat40 g
Saturated Fat17 g
Carbohydrate80 g
Sugar18 g
Dietary Fiber8 g
Protein29 g
Cholesterol110 mg
Sodium832 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Measuring Spoons
Baking Sheet
Medium Bowl
Large Non-Stick Pan
Small Bowl

Instructions

1 ROAST SWEET POTATOES
1

Preheat your oven to 425°F (to roast the sweet potatoes and toast the buns). Start prepping when your oven comes up to temperature!

Wash and dry all produce.* Strip a few rosemary leaves from the stems and finely chop 2 tsp (double for 4 ppl). On a baking sheet, toss the sweet potatoes and half the rosemary with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, flipping the wedges over halfway through cooking, until golden-brown, 22-24 min.

2 PREP BURGERS
2

Meanwhile, in a medium bowl, combine the lamb, remaining rosemary and 2 tbsp sweet chili sauce (double for 4 ppl). Season with salt and pepper. Form the lamb mixture into two 4-inch wide burger patties (4 patties for 4 ppl).

3 COOK BURGERS
3

Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the burgers. Pan-fry until the burgers are cooked through, 4-6 min per side. (TIP: Cook to a minimum internal temp. of 160°F.**)

4 PREPARE CONDIMENTS
4

Meanwhile, in a small bowl, combine the remaining sweet chili sauce and sour cream. Slice the tomato(es) into 1/4-inch rounds. Thinly slice the lettuce.

5 TOAST BUNS
5

Split the buns in half and arrange on another baking sheet, cut-side up. Toast in the centre of the oven until golden-brown, 3-4 min. (TIP: Keep your eye on them so they don't burn!)

6 FINISH AND SERVE
6

Spread the sweet chili crema on the buns, then layer with the lettuce, tomatoes and burgers. Serve the sweet potatoes on the side.