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Roasted Honey-Mustard Salmon
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Roasted Honey-Mustard Salmon

Roasted Honey-Mustard Salmon

with Cucumber and Nectarine Salad

Summer is here! This dish highlights one of the season's sweetest fruits, nectarines! Paired with crispy DIY croutons, crunchy cucumber in a sweet-n-sour dressing and a lovely piece of unctuous salmon, nothing could be more summery.

Tags:
Quick
Family Friendly
Low CO2
Allergens:
Salmon/Saumon
Mustard
Sulphites
Barley
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Salmon Fillets, skin-on

(Contains Salmon/Saumon)

2 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp

Honey

132 g

Mini Cucumber

2 unit

Nectarine

56 g

Spring Mix

1 tsp

Garlic Salt

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 unit

Ciabatta Roll

(Contains Barley, Wheat)

Not included in your delivery

3 tbsp

Oil*

0.06 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories640 kcal
Fat36 g
Saturated Fat6 g
Carbohydrate48 g
Sugar18 g
Dietary Fiber4 g
Protein33 g
Cholesterol55 mg
Sodium1040 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Large Bowl
Paper Towel
Whisk
Small Bowl
Parchment Paper

Instructions

Prep and bake croutons
1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut or tear ciabatta into 1/2-inch pieces.Add croutons, 1 tbsp (2 tbsp) oil, 1/2 tsp (1 tsp) garlic salt and pepper in a large bowl. Toss to combine.Arrange on an unlined baking sheet. Toast in the top of the oven, stirring halfway through, until lightly golden, 10-12 min.

Prep
2

Meanwhile, halve cucumber lengthwise, then cut into 1/2-inch half-moons.Cut four sections off nectarines, avoiding the pit. Cut each section into 1/2-inch pieces.Whisk together mustard and honey in a small bowl. Set aside.

Prep and roast salmon
3

Pat salmon dry with paper towels. Season with 1/2 tsp (1 tsp) garlic salt and pepper. Arrange salmon on a parchment-lined baking sheet. Spread over half the honey-mustard sauce. Roast in the middle of the oven until cooked through, 7-10 min.**

Make salad
4

Meanwhile, whisk vinegar, 2 tbsp (4 tbsp) oil and remaining honey-mustard sauce to a large bowl.Add nectarines, cucumbers and spring mix. Set aside.

Finish and serve
5

Add croutons to salad, then toss to combine. Season with salt and pepper, to taste.Gently remove and discard skin from salmon, if desired.Divide salad between plates.Serve honey-mustard salmon alongside.

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