Tre Stelle Saag Paneer Pizza
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Tre Stelle Saag Paneer Pizza

Tre Stelle Saag Paneer Pizza

with Creamy Coconut Sauce

If you're constantly stuck between ordering curry or pizza for take out, let us help! May we present to you: SAAG PANEER PIZZA! The delicious classic green curry gets a brand new life on this pizza. Top that all off with delicious Tre Stelle Paneer made from 100% Canadian dairy! This could easily become a new fan favourite!

Tree nuts

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


serving amount

200 g

Tre Stelle Paneer Cheese

(Contains Milk)

340 g

Pizza Dough

(Contains Wheat)

113 g

Baby Spinach

165 mL

Coconut Milk

2 tbsp

Indian Spice Blend

6 g


30 g


14 g


28 g


(Contains Tree nuts)

56 g

Red Onion

2 tbsp

All-Purpose Flour

(Contains Wheat)

½ cup

Tikka Sauce

(Contains Milk)

Not included in your delivery

1 tbsp


1 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories1080 kcal
Fat53 g
Saturated Fat27 g
Carbohydrate111 g
Sugar20 g
Dietary Fiber9 g
Protein36 g
Cholesterol75 mg
Sodium1800 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Large Non-Stick Pan


Prep dough

Before starting, remove pizza dough from fridge and rest in a warm spot for 20 min.Preheat the oven to 475˚F.Wash and dry all produce.

Sprinkle both sides of the dough with flour. Divide the dough into two equal pieces (dbl for 4 ppl) and stretch each piece into a rough oval shape on a baking sheet. (NOTE: Use 2 baking sheets for 4 ppl). Let the dough rest in a warm place for 8-10 min.


While dough rests, peel, then cut half the onion (whole for 4 ppl) into 1/4-inch pieces. Peel, then mince or grate garlic. Peel, then mince or grate ginger. Roughly chop cilantro. Cut Tre Stelle Paneer into 1/2-inch cubes. Roughly chop cashews.

Make saag paneer

Heat a large non-stick pan over medium-high. When hot, add 1 tbsp oil (dbl for 4 ppl) then half the onions, garlic, ginger, Indian Spice Blend and 1 tbsp sugar (dbl for 4 ppl). Cook, stirring often, until fragrant, 1-2 min. When fragrant, stir in Tre Stelle Paneer, coconut milk and tikka sauce. Season with salt and pepper. Cook, stirring frequently, until reduced slightly, 3-5 min. When reduced, remove pan from heat. Add spinach and stir to wilt, 1 min.

Make pizza

With floured hands, stretch dough again into two oval shapes (NOTE: The dough should now hold its shape.) Spoon Saag Paneer onto dough. Sprinkle remaining onions over top. Bake pizzas in the middle of the oven, until golden brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through cooking.) Sprinkle chopped cilantro and cashews over pizzas.

Finish and serve

Cut pizzas into slices and divide between plates.