Mushroom-Topped Beyond Meat® Burgers
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Mushroom-Topped Beyond Meat® Burgers

Mushroom-Topped Beyond Meat® Burgers

with Spiced Fries

You won't believe it's not meat! Crispy shallots, juicy mushrooms, flavourful buns and perfect veggie patties combine for tonight's creation.

Low CO2

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Beyond Meat®

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

113 g


2 unit

Russet Potato

1 tbsp

Vegetable Stock Powder

(Contains Soy, Sulphites)

4 tbsp

Plant-Based Mayonnaise

(Contains Mustard)

28 g

Baby Spinach

2 unit

Garlic, cloves

1 tbsp

Plant-Based Butter

2 unit

Green Onion

Not included in your delivery

0.06 tsp


0.06 tsp



Nutrition Values

Calories830 kcal
Fat38 g
Saturated Fat8 g
Carbohydrate93 g
Sugar6 g
Dietary Fiber10 g
Protein34 g
Cholesterol0 mg
Sodium1230 mg
Trans Fat0.1 g
Potassium1800 mg
Calcium175 mg
Iron11 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Small Bowl


Bake fries

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch matchsticks.Add potatoes, half the veggie stock powder and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)


Thinly slice mushrooms. Thinly slice the green onions. Peel, then mince garlic.

Cook mushrooms

Heat a large non-stick pan over medium-high heat. When the pan is hot, add 1 tbsp (2 tbsp) plant-based butter, then mushrooms and garlic. Cook, stirring often, until mushrooms are golden brown, 4-5 min. Sprinkle remaining veggie stock powder over top. Cook, stirring often, until coated, 1 min. Transfer mushrooms to a large bowl. Set aside.

Cook patties

Reheat the same large non-stick pan over medium-high. When the pan is hot, add 1 tsp (2 tsp) oil, then Beyond Meat® patties. Using the back of a spatula, flatten patties until 1/2-inch thick. Cook until golden-brown, 3-4 min per side.**

Toast buns

Halve buns, then arrange them on a unlined baking sheet, cut-side up.Toast buns in the bottom of the oven until golden-brown, 4-5 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve

Stir together plant-based mayo and green onions in a small bowl. Spread 1 tbsp green onion mayo on top buns. Stack spinach, Beyond Meat® patties and mushrooms on bottom buns. Close with top buns. Divide burgers and fries between plates. Serve remaining green onion mayo on the side for dipping.