Plain Bagels
4 bagels | 70g each | A hole in one
Whether grabbed on-the-go or savoured as part of a brunch spread, these bagels are a morning staple.
Allergens:
Barley
•Rye
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time2 minutes
Cooking Time
DifficultyMedium
Ingredients
/ serving 4 people
280 g
Plain Bagel
(Contains: Barley, Rye, Wheat May contain traces of: Milk, Sesame, Sulphites)
Nutrition Values
Calories210 kcal
Fat1.5 g
Saturated Fat0.3 g
Carbohydrate43 g
Sugar9 g
Dietary Fiber2 g
Protein7 g
Cholesterol0 mg
Sodium320 mg
Trans Fat0 g
Potassium100 mg
Calcium50 mg
Iron3 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Plain Bagels
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