Maple-Mustard Glazed Bacon-Wrapped Pork Roast
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Maple-Mustard Glazed Bacon-Wrapped Pork Roast

Maple-Mustard Glazed Bacon-Wrapped Pork Roast

with Roasted Veggies and Stovetop Scalloped Potatoes

Classic flavours of maple, mustard, bacon and pork all come together in this feast for the eyes and the stomach! Easy scalloped potatoes and savoury roasted veggies truly make this a guest-worthy meal you'll be proud to show off!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes
Cooking Time


serving amount

500 g

Bacon-Wrapped Pork Roast

2 tbsp

Maple Syrup

1 tbsp

Whole Grain Mustard

(Contains Mustard)

460 g

Russet Potato

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tsp

Garlic Salt

1 tbsp

Cream Sauce Spice Blend

(Contains Wheat)

113 mL


(Contains Milk)

1 unit

Chicken Broth Concentrate

340 g

Brussels Sprouts

170 g


7 g


Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.38 tsp


0.13 tsp


2 tbsp


⅓ cup


(Contains Milk)


Nutrition Values

Calories1150 kcal
Fat61 g
Saturated Fat26 g
Carbohydrate89 g
Sugar27 g
Dietary Fiber12 g
Protein68 g
Cholesterol220 mg
Sodium2630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Paper Towel
Small Bowl
Baking Sheet
Parchment Paper
Measuring Spoons
Medium Non-Stick Pan
Measuring Cups



Before starting, preheat the oven to 425˚F. Wash and dry all produce. Peel, then cut carrot into 1/4-inch coins.Halve any Brussels sprouts larger than 1 inch.Cut potatoes into 1/4-inch thick rounds. Thinly slice chives.Heat a large non-stick pan over medium-high heat.While the pan heats, pat pork dry with paper towels.Combine mustard and maple syrup in a small bowl. (NOTE: This is your maple-mustard glaze.)

Start pork

When hot, add pork to the dry pan. Sear, turning occasionally, until bacon is golden, 5-6 min. Transfer pork to a parchment-lined baking sheet, then pour any bacon fat from the pan over pork.Roast pork in the top of the oven, 8-10 min.

Roast veggies

While pork sears, add Brussels sprouts and carrots to another parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Stir together broth concentrate, 1/4 tsp salt, 1 tbsp water and 2 tbsp oil (dbl all for 4 ppl) in another small bowl, then drizzle over veggies. Season with pepper and half the garlic salt, then toss to coat.Roast in the middle of the oven, stirring halfway through, until veggies are tender and golden-brown, 20-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Glaze pork

When pork has roasted for 8-10 min, carefully remove from the oven and brush half the maple-mustard glaze all over pork. Continue roasting until pork is almost cooked through, 8-10 min.Remove from the oven and brush pork with remaining maple-mustard glaze. Continue roasting until pork is cooked through and golden-brown, 5-6 min.**When pork is done, set aside on a clean cutting board. Loosely cover with foil and set aside to rest, 5 min.Carefully transfer pork drippings from the baking sheet to another small bowl.

Start scalloped potatoes

Meanwhile, heat a medium non-stick pan (large pan for 4 ppl) over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then sprinkle Cream Sauce Spice Blend over top. Cook, stirring often, until mixture is combined, 30 sec-1 min. Stir in cream and 1/3 cup milk (dbl for 4 ppl) until mixture is smooth and comes to a gentle simmer. Season with pepper, remaining garlic salt and 1/8 tsp salt (dbl for 4 ppl).Remove the pan from heat. Arrange potatoes in a slightly overlapping layer. Return the pan to medium-high, cover, then bring to a gentle boil. When boiling, reduce heat to medium-low. Cook covered until potatoes are fork-tender, 15-18 min.

Finish and serve

When veggies and pork are done, turn the oven up to a high broil.Sprinkle Parmesan over potatoes, then season with pepper. Broil in the top of the oven until cheese is golden, 2-4 min.Sprinkle half the chives over potatoes. Set aside to rest, 3 min.Thinly slice pork.Divide pork, potatoes and veggies between plates. Drizzle reserved pork drippings over pork or serve alongside.Sprinkle remaining chives over top.