Maple Bacon-Wrapped Chicken
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Maple Bacon-Wrapped Chicken

Maple Bacon-Wrapped Chicken

with Loaded Sous Vide Potatoes

Buckle up because this restaurant-worthy feast is about to take your taste buds on a ride! Tender chicken is covered in smoky bacon and a sweet and salty mix of maple syrup and BBQ seasoning. Loaded potato wedges take this hearty dinner to the next level!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

100 g

Bacon Strips

280 g

Sous Vide Potatoes

2 unit

Green Onion

56 g

Arugula and Spinach Mix

2 tbsp

Maple Syrup

2 tbsp

BBQ Seasoning

½ cup

Cheddar Cheese, shredded

(Contains Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

28 g

Salad Topping Mix

(Contains Soy)

Not included in your delivery

2.5 tbsp


0.13 tsp


0.06 tsp



Nutrition Values

Calories920 kcal
Fat58 g
Saturated Fat18 g
Carbohydrate46 g
Sugar23 g
Dietary Fiber5 g
Protein55 g
Cholesterol180 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Baking Sheet
Large Non-Stick Pan
Parchment Paper
Silicone Brush
Small Bowl
Large Bowl
Measuring Spoons


Prep chicken

Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat chicken dry with paper towels. Season with half the BBQ Seasoning and pepper.Wrap 2 bacon strips around each chicken breast. (TIP: Overlapping strips by 1 inch helps keep bacon on chicken when roasting!)

Cook chicken

Line a baking sheet with parchment. Add half the maple syrup to a small bowl, for brushing onto chicken. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then bacon-wrapped chicken. Pan-fry until golden, 2-3 min per side. Transfer chicken to the prepared baking sheet. Brush maple syrup from the small bowl over tops of chicken. Roast chicken in the top of the oven until cooked through, 16-18 min.**

Roast sous vide potatoes

Drain, then pat potatoes very dry with paper towels.Add potatoes, 1 tbsp (2 tbsp) oil and remaining BBQ Seasoning to a large bowl. Season with pepper, then toss to coat. Arrange potatoes in a single layer on another parchment-lined baking sheet.Roast in the middle of the oven until golden-brown, 15-18 min.When potatoes are done, sprinkle cheese over top.

Make salad

Meanwhile, thinly slice green onions. Add vinegar, remaining maple syrup and 1 tbsp (2 tbsp) oil to another large bowl. Season with salt and pepper, then whisk to combine.Add arugula and spinach mix, salad topping mix and half the green onions. Toss to combine.

Finish and serve

Thinly slice chicken, if desired. Divide bacon-wrapped chicken, potatoes and salad between plates.Sprinkle remaining green onions over potatoes.