Lentil and Beyond Meat® Cottage Pie
with Mushrooms
This hearty bowl provides all the comfort of cottage pie without the finicky assembly. Protein-packed lentils, Beyond Meat® and savoury mushrooms are a satisfying and wholesome swap for the usual ground meat.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
1 unit
Lentils
3 unit
Russet Potato
227 g
Mushrooms
113 g
Mirepoix
113 g
Green Peas
2 unit
Garlic, cloves
7 g
Parsley
2 tbsp
Tomato Sauce Base
1 unit
Cream Cheese
(Contains Milk)
1 tsp
Garlic Salt
1 tbsp
All-Purpose Flour
(Contains Wheat)
2 unit
Beyond Meat®
Not included in your delivery
¼ cup
Milk*
(Contains Milk)
3 tbsp
Unsalted Butter*
(Contains Milk)
½ tbsp
Oil*
0.06 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1-inch pieces. Add potatoes, 1 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min.
Meanwhile, roughly chop mushrooms. Peel, then mince or grate garlic. Roughly chop parsley.
Heat a large oven-proof pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then mushrooms and Beyond Meat® patties. Cook, breaking up patties into bite-sized pieces, until crispy, 5-6 min.** Season with salt and pepper. Add 1 tbsp (2 tbsp) butter, then mirepoix. Cook, stirring occasionally, until veggies are tender, 3-4 min.
Add garlic, flour and half the garlic salt to the pan with Beyond Meat® and veggies. Cook, stirring often, until fragrant, 30 sec. Add lentils with canning liquid, tomato sauce base, peas and 1/4 cup (1/2 cup) water. Bring to a simmer. Once simmering, reduce heat to medium. Cook, stirring often, until filling thickens slightly, 5-8 min. Season with pepper. (NOTE: For 4 ppl, transfer lentil filling to a 9x13-inch baking dish at this point. For 2 ppl, if you don't have an oven-proof pan, transfer to an 8x8-inch dish.)
When potatoes are fork-tender, drain and return them to the same pot, off heat. Mash cream cheese, 1/4 cup (1/2 cup) milk and 2 tbsp (2 tbsp) butter into potatoes until creamy. Season with remaining garlic salt and pepper, then stir in half the parsley.
When Beyond Meat® and lentil filling is done, top with mashed potatoes, spreading into an even layer to cover filling. Broil in the middle of the oven until potato topping begins to brown, 4-5 min. Remove from the oven and let stand, 5 min. Divide Beyond Meat® and lentil cottage pie between plates. Sprinkle remaining parsley over top.
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