Jalapeño Popper-Stuffed Turkey
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Jalapeño Popper-Stuffed Turkey

Jalapeño Popper-Stuffed Turkey

with BBQ-Spiced Potatoes and Green Beans

Tonight, enjoy a fun spin on a pub favourite in the comfort of your home! A creamy, cheesy jalapeño mixture is stuffed into turkey breasts, which are then wrapped in bacon to create a total show-stopper. Crispy green beans and BBQ spice-dusted potatoes make for satisfying sides.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

340 g

Turkey Breast Portions

100 g

Bacon Strips

350 g

Yellow Potato

1 tbsp

BBQ Seasoning

(Contains Mustard)

½ unit


¼ cup

Cheddar Cheese, shredded

(Contains Milk)

1 unit

Cream Cheese

(Contains Milk)

170 g

Green Beans

28 g

Crispy Shallots

(Contains Wheat)

1 unit


Not included in your delivery

1.5 tbsp


1 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp



Nutrition Values

Calories505 kcal
Energy (kJ)2111 kJ
Fat29 g
Saturated Fat23 g
Carbohydrate47 g
Sugar7 g
Dietary Fiber7 g
Protein17 g
Cholesterol57 mg
Sodium0 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Small Bowl
Paper Towel
Large Non-Stick Pan
Measuring Spoons
Measuring Cups


Roast potatoes

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch pieces.Add potatoes, half the BBQ Seasoning and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then toss to coat. Roast in the bottom of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.


Meanwhile, core, then finely chop half the jalapeño (whole jalapeño for 4 ppl), removing seeds for less heat, if desired. (TIP: We suggest using gloves when prepping jalapeños!)Zest half the lemon (use same for 4 ppl), then cut into wedges.Combine jalapeños, lemon zest, cream cheese and cheddar cheese in a small bowl.

Prep turkey

Carefully slice into the centre of each turkey breast, parallel to the cutting board, leaving 1/2 inch intact on the other end. Open up turkey like a book. Pat dry with paper towels, then season with half the BBQ Seasoning, salt and pepper. Dollop jalapeño mixture onto one side of each turkey breast. Close the other side over filling.

Cook bacon-wrapped turkey

Wrap 2 bacon strips around each stuffed turkey breast. (TIP: Overlapping strips by 1/2 inch helps keep bacon on turkey!) Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then bacon-wrapped turkey. Pan-fry until golden, 2-3 min per side. Transfer to a parchment-lined baking sheet. Roast in the middle of the oven until cooked through, 16-18 min.**

Cook green beans

Meanwhile, trim green beans.Wipe the same pan clean, then reheat over medium. When hot, add green beans and 1/4 cup (1/2 cup) water. Cook, stirring occasionally, until water evaporates, 4-5 min. Add 1 tbsp (2 tbsp) butter. Cook, stirring constantly, until butter melts and coats green beans, 1-2 min. Season with salt and pepper, to taste. Remove from heat, then cover to keep warm.

Finish and serve

Let turkey rest for 5 min before serving. Divide potatoes, green beans and turkey between plates. Squeeze a lemon wedge over green beans, if desired, then sprinkle crispy shallots over top.

Modularity step (under step 3)

If you've opted to get turkey breasts, prepare and cook them in the same way the recipe instructs you to prepare and cook the chicken breasts.**

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