Hawaiian-Style Loco Moco Bowls with Turkey
with Rich Mushroom Gravy
Ingredients: Ground turkey • Jasmine rice • Mushrooms • Yellow onion • Grade A egg • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Asian sesame spice blend (sesame) (sesame seed, garlic powder, onion powder, spices, salt, orange peel, sugar, canola oil, silicon dioxide) • Cornstarch • Beef stock powder (soy, sulphites) (salt, sugars (dextrose, corn syrup solids, maltodextrin), hydrolyzed vegetable proteins (soy), palm oil, corn starch, dehydrated onion, caramel colour (sulphites), silicon dioxide, herbs, disodium inosinate, disodium guanylate, spice extracts, natural flavour) • Green onion.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Turkey
2 unit(s)
Egg
(Contains: Egg)
¾ cup
Jasmine Rice
(Contains: Fish, Mustard, Sesame, Soy, Sulphites, Peanuts, Milk, Tree nuts, Egg, Crustaceans, Wheat, May contain traces of allergens)
0.17 cup
Panko Breadcrumbs
(Contains: Wheat, Gluten, May contain traces of allergens, Wheat)
113 g
Mushrooms
1 unit(s)
Yellow Onion
2 unit(s)
Green Onion
9 g
Cornstarch
(Contains: Soy, Sesame, Fish, Milk, Egg, Mustard, Triticale, Sulphites, Crustaceans, Wheat, Tree nuts, Peanuts, May contain traces of allergens)
11 g
Asian Sesame Blend
(Contains: Wheat, Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, May contain traces of allergens, Sesame)
7.5 g
Beef Stock Powder
(Contains: May contain traces of allergens, Soy, Sulphites, Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
Not included in your delivery
3 tsp
Oil*
0.19 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, wash and dry all produce.
- To a medium pot, add 1 1/4 cups (2 1/2 cups) water and 1/8 tsp (1/4 tsp) salt. Cover and bring to a boil over high.
- Using a strainer, rinse rice until water runs clear.
- To the boiling water, stir in rice, then reduce heat to low. Cover and cook for 13-15 min, until rice is tender and water is absorbed.
- Remove from heat. Set aside, still covered.
- Meanwhile, thinly slice mushrooms.
- Peel, then halve yellow onion. Cut into 1/4-inch slices.
- Thinly slice green onions.
- In a small bowl, combine cornstarch, stock powder and 3/4 cup (1 1/2 cups) cold water. (NOTE: This is your gravy mixture!)
- To a medium bowl, add turkey, Asian Sesame Blend, half the panko (use all for 4 servings) and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
- Form mixture into 2 (4) 5-inch-wide patties.
- Heat a large non-stick pan over medium.
- When hot, add patties to the dry pan. (NOTE: Don't crowd the pan; cook patties in 2 batches if needed.) Pan-fry 4-5 min per side, until cooked through.**
- Transfer to a plate, then cover to keep warm.
- Carefully wipe the pan clean.
- To the same pan, add 2 tsp (4 tsp) oil, then mushrooms and yellow onions. Cook for 5-6 min, stirring often, until softened.
- Add gravy mixture (from step 2). Cook for 1-2 min, stirring often, until gravy thickens slightly. Season with pepper.
- Heat a non-stick medium pan over medium-high.
- When hot, add 1 tsp (2 tsp) oil, then crack in eggs. Season with salt. Pan-fry 2-3 min, covered, until egg whites are set. (NOTE: The yolk will still be runny.)
- Fluff rice with a fork, then stir in half the green onions.
- Divide rice between bowls. Top each serving with a turkey patty and an egg.
- Spoon mushroom gravy over top.
- Sprinkle with remaining green onions.
If you've opted to get beef, prep and cook in the same way the recipe instructs you to prep and cook turkey**
