Grilled Steak Skewers
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Grilled Steak Skewers

Grilled Steak Skewers

with DIY Chimichurri

Allergens:
Sulphites
Milk
Egg
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time7 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Top Sirloin Steak

400 g

Yellow Potato

1 unit(s)

Red Onion

1 unit(s)

Hot Pepper

1 unit(s)

Sweet Bell Pepper

7 g

Cilantro

7 g

Parsley

¼ cup

Greek Pesto

(May contain Soy, Sulphites, Milk)

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

6 unit(s)

Wooden Skewers

½ cup

Feta Cheese, crumbled

(Contains Milk)

4 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

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Nutrition Values

Calories720 kcal
Fat39 g
Saturated Fat10 g
Carbohydrate52 g
Sugar10 g
Dietary Fiber7 g
Protein43 g
Cholesterol120 mg
Sodium870 mg
Trans Fat0.5 g
Potassium1850 mg
Calcium175 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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