Glazed Beef Meatballs
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Glazed Beef Meatballs

Glazed Beef Meatballs

with Loaded Potato Wedges and Side Salad

Get a load of this meal! BBQ sauce-slathered beef meatballs and loaded potato wedges come together for a delightful explosion of flavours. Grab some napkins and dig in!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

460 g

Russet Potato

6 tbsp

Sour Cream

(Contains Milk)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

80 g


56 g

Baby Spinach

2 unit

Green Onion

½ tbsp

BBQ Seasoning

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

Not included in your delivery

1 tbsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories910 kcal
Fat49 g
Saturated Fat20 g
Carbohydrate73 g
Sugar21 g
Dietary Fiber5 g
Protein42 g
Cholesterol110 mg
Sodium1360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Bowl
Large Non-Stick Pan


Roast potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and roast meatballs

Meanwhile, add beef, panko, 1/4 tsp (1/2 tsp) salt and 1/2 tbsp (1 tbsp) BBQ Seasoning to a medium bowl. (TIP: If you prefer a more tender meatball, add an egg to the mixture!) Season with pepper, then combine.Roll mixture into 8 (16) equal-sized meatballs.Arrange meatballs on another parchment-lined baking sheet.Roast in the top of the oven until cooked through, 10-12 min.**

Make side salad

Meanwhile, cut tomato into 1/2-inch pieces. Thinly slice green onions. Add spinach, tomatoes and Caesar dressing to a large bowl. Season with salt and pepper, then toss to combine.

Glaze meatballs

When meatballs are done, combine BBQ sauce and 2 tbsp (4 tbsp) water in a large non-stick pan.Bring to a simmer over medium heat.Add meatballs, then toss to coat.

Finish potato wedges

When potato wedges are done, carefully remove from the oven, then sprinkle cheese over top. Return to the oven and roast until cheese melts, 3-4 min. Remove from the oven, then sprinkle green onions over top.

Finish and serve

Divide loaded potato wedges, glazed meatballs and salad between plates. Dollop sour cream over potato wedges and spoon any remaining BBQ sauce from the pan over meatballs.