Skip to main content

Garlicky Mixed Mushroom Farro Bowl

Garlicky Mixed Mushroom Farro Bowl

Garlicky Mixed Mushroom Farro Bowl

with Goat Cheese and Walnuts

Get Up To 20 Free Meals + Free Sides for Life

Enjoy the warming woodland flavours of mixed mushrooms, garlic, and toasty, chewy farro. An easy grain bowl that will quickly become a weeknight favourite!

Tags:

Veggie

Allergens:

Wheat

•Tree nuts

•Milk

•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

200 g

Mixed Mushrooms

113 g

Mushrooms

½ cup

Farro

(Contains: Wheat)

6 g

Garlic

56 g

Arugula and Spinach Mix

1 unit

Vegetable Broth Concentrate

28 g

Walnuts, chopped

(Contains: Tree nuts)

56 g

Goat Cheese

(Contains: Milk)

2 tbsp

Balsamic Glaze

(Contains: Sulphites)

Not included in your delivery

3 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values

Calories580 kcal

Fat36 g

Saturated Fat7 g

Carbohydrate53 g

Sugar12 g

Dietary Fiber6 g

Protein18 g

Cholesterol20 mg

Sodium660 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Bowl

•Whisk

•Measuring Spoons

•Baking Sheet

•Parchment Paper

•Medium Pot

•Strainer

•Measuring Cups

•Medium Non-Stick Pan

Cooking Steps

Prep and make dressing

1

Before starting, preheat the oven to 450°F. Wash and dry all produce.

Quarter mushrooms. Peel, then mince or grate garlic. Whisk together half the balsamic glaze and 2 tbsp oil (dbl for 4 ppl) in a large bowl. Season with salt and pepper.

Roast mushrooms

2

Add mushrooms, garlic and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to combine. Roast in the middle of the oven, stirring halfway through cooking, until golden, 18-20 min.

Cook farro

3

While mushrooms roast, add farro, broth concentrate and 3 cups water (dbl for 4 ppl) in a medium pot. Cover and bring to a boil over high. Once boiling, reduce the heat to medium-low. Simmer uncovered, until farro is tender, 16-18 min. Drain and transfer to bowl with dressing. Toss to combine.

Toast walnuts

4

While farro cooks, heat a medium non-stick pan over medium heat. When hot, add walnuts to the dry pan. Toast, stirring often, until golden-brown, 4-5 min. (TIP: Keep your eye on them so they don't burn!)

Finish and serve

5

Add arugula and spinach mix to the bowl with farro. Toss to combine. Divide salad between bowls. Top with mushroom mixture. Crumble goat cheese over top and sprinkle with walnuts. Drizzle remaining balsamic glaze over top.

Meal right image

Explore Similar Recipes

Mushroom Recipes

Spinach Recipes

Meal left image

More delicious recipes with similar ingredients

Saigon-Style Steaks with Tomato Rice

and Cilantro-Lime Greens

Mother's Day Salmon Special

with Dill-Caper Potatoes and Heirloom Carrot Salad

Creamy Truffle Mushroom Pasta

with Brie and Fresh Linguine

One-Pot Sukiyaki-Style Beef Noodle Soup

with Bok Choy and Crispy Shallots

Seared Steak with Purple Sweet Potato Jumble

and Mushroom Gravy

SuperQuick Cheesy Sausage Flatbreads

with Pesto and Spinach Salad

Steak and Eggs

with Maple-Mushroom Gravy and Roasted Potatoes

Maple-Dill Glazed Salmon

with Potato Coins and Apple Salad

Galentine's Day Charcuterie Board

with Goat Cheese Dip, Proscuitto Rolls and Salami Chips

SuperQuick Double Mushroom Ravioli

with Garlic Toasts

SuperQuick French Onion Soup-Inspired Squash Ravioli

with Broiled Mushrooms and White Cheddar

Cal Smart Pork Chops in Fig Sauce

with Goat Cheese and Cranberry Salad

Family Day Build-Your-Own Burger Bar

with Bacon, Goat Cheese, Cheddar, Mushrooms and Potato Coins

SuperQuick Creamy Truffled Squash Ravioli

with Mushroom Sauce and Goat Cheese

Cal Smart Pork Tenderloin Medallions

with Mash and Mushroom Gravy

Carb Smart Philly Cheesesteak-Style Soup

with Ground Beef and DIY Cheesy Ciabatta Croutons

Truffled Beurre Blanc Scallops

with Cauliflower Mash and Citrus Salad

Hearty Bean and Veggie Soup

with Plant-Based Cheesy Garlic Toasts

Cheesy Squash, Sweet Potato and Mushroom Bake

with Greens-and-Apple Salad

Smart Eggy BLT and Turkey Salad

with DIY Caesar-ish Dressing and Garlic Croutons

Highest-rated dinner recipes

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

St.Jean Baptiste Cheesy Blueberry Burgers

with Crispy Potato Wedges and Mustard-Mayo Dipper

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan

Sticky Bang Bang Salmon Bowls

with Bright Slaw and Gingery-Sesame Rice

Striploin Steak and Blueberry-Balsamic Reduction

with Asparagus Almandine and Goat Cheese Mash

Sushi-Inspired Gingery Salmon Bowls

with Seasoned Rice and Broccoli-Edamame Slaw

Blueberry-BBQ Chicken Tenders

with Roasted Potatoes and Spinach Salad

Rich Chicken and Sweet Potato Curry

with Buttery Basmati Rice

This week's must-try HelloFresh recipes

Grilled Shrimp Bowls

with Baja Sauce and Grilled Pepper Salsa

Hoisin Pork Meatball Rice Bowls

with Bok Choy and DIY Chili Peanuts

Grilled Honey-Glazed Sausage Patties

with Stone Fruit and Wild Rice Medley

SuperQuick Sun-Dried Tomato Sausage Spaghetti

with Mushrooms and Spinach

SuperQuick Chipotle Grilled Chicken Tacos

with Creamy Slaw and Feta

Indonesian Chicken Fried Rice

with Fried Egg and Crispy Shallots

Grilled Mediterranean-Style Salmon

with Zesty Rice and Cucumber Salad

One-Pot Sausage Mac-n-Cheese

Creamy Mushroom Lovers' Ravioli

One-Pot Cheesy Mexican-Style Beef and Rice

with Corn and Peppers

One-Pot Sukiyaki-Style Beef Noodle Soup

with Bok Choy and Crispy Shallots

Swedish-Inspired Burgers

with Potato Coins, Creamy Mushrooms and Dilly Mayo

Grilled Chicken and Elotes-Inspired Salad

with Sweet Potatoes

Grilled Beef Kibbeh-Inspired Bowl

with Chopped Salad and Bulgur Pilaf

Falafel Platters

with Roasted Potatoes and Garlic Hummus Drizzle

Pork Spring Roll-Inspired Bowls

with Crispy Shallots

Hearty Beef and Black Bean Chili

with Mexican-Spiced Sweet Potatoes

Golden Shallot-Topped Chicken

with Mashed Potatoes, Roasted Veggies and Gravy

Baked Chipotle Lentil Taquitos

with Crema and Tomato Salsa

Carb Smart Bacon and Pepper Soup

with DIY Croutons