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Crispy Skinned Barramundi

Crispy Skinned Barramundi

with Potatoes, Garlicky Green Peas and Lemony-Dip

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The key to a great fish dinner is a quality fillet of fish and a delicious side. We've created a stellar barramundi dish and are sharing our delicious recipe with you! Barramundi and peas for a weeknight win!

Allergens:Fish/PoissonSeafood/Fruit de MerEgg/OeufMustard/MoutardeSulphites/SulfiteMilk/Lait
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

282 g

Barramundi

(ContainsFish/Poisson, Seafood/Fruit de Mer)

300 g

Yellow Potato

113 g

Green Peas

7 g

Parsley

1 unit

Lemon

2 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde, Sulphites/Sulfite)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

6 g

Garlic

50 g

Shallot

7 g

Chives

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories620 kcal
Fat34 g
Saturated Fat8 g
Carbohydrate48 g
Sugar8 g
Dietary Fiber9 g
Protein35 g
Cholesterol95 mg
Sodium600 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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