Chicken, Bacon, Apple and Cheddar Melts
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Chicken, Bacon, Apple and Cheddar Melts

Chicken, Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Here's a sandwich that's sure to be a hit with the whole family! Sweet apples help to cut the richness from the chicken, bacon and cheese, while a side of BBQ-spiced potatoes get honey-mustard mayo as a dunking buddy.

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit

Chicken Breasts

100 g

Bacon Strips

400 g

Yellow Potato

1 tbsp

BBQ Seasoning

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit

Gala Apple

28 g

Baby Spinach

2 unit

Sandwich Bun

(Contains Barley, Wheat)

4 tbsp


(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 unit


Not included in your delivery

2 tbsp


2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories1370 kcal
Fat79 g
Saturated Fat26 g
Carbohydrate103 g
Sugar19 g
Dietary Fiber8 g
Protein62 g
Cholesterol230 mg
Sodium1830 mg
Trans Fat1 g
Potassium1800 mg
Calcium300 mg
Iron6.75 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl
Large Non-Stick Pan


Roast potatoes

Before starting, preheat the oven to 425˚F.Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.Wash and dry all produce. Quarter potatoes. Cut any larger potatoes into 1-inch pieces.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.

Cook bacon

Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet. Roast bacon in the top of the oven, flipping halfway through, until golden-brown and cooked through, 12-14 min.**Using tongs, transfer bacon to a paper towel-lined plate. Carefully transfer bacon fat to a small heat-proof bowl. Reserve.

Prep and make honey-mustard mayo

Meanwhile, add Dijon, whole grain mustard, mayo and honey to another small bowl. Season with salt and pepper, then stir to combine.Core, then cut apple into 1/4-inch slices.

Sauté apples

When bacon is done, heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) reserved bacon fat, then apples. Sprinkle 1 tsp (2 tsp) sugar over apples. Cook, gently stirring occasionally, until apples are lightly caramelized, 2-3 min.Remove the pan from heat.

Melt cheese and toast buns

Meanwhile, halve buns.Arrange buns on an unlined baking sheet, cut-side up. Spread 2 tbsp (4 tbsp) softened butter on cut sides.Sprinkle cheese over top buns. Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve

Thinly slice chicken.Spread some honey-mustard mayo on bottom buns, then stack with chicken, bacon, apples and spinach. Close with top buns. Halve melts, if desired.Divide melts and roasted potatoes between plates. Serve remaining honey-mustard mayo alongside for dipping.