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Italian Recipes
Cheesy Squash-Stuffed Ravioli Bake

Cheesy Squash-Stuffed Ravioli Bake

with Caramelized Pear Salad

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Herby roasted butternut squash and tender ravioli are smothered in a creamy sauce then baked with gooey melty cheese.

Allergens:Egg/OeufMilk/LaitWheat/BléSulphites/SulfiteMustard/Moutarde
Preparation Time35 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Squash Ravioli

(ContainsEgg/Oeuf, Milk/Lait, Wheat/Blé)

170 g

Butternut Squash, cubes

1 unit

Bartlett Pear

14 g

Parsley and Thyme

50 g

Shallot

3 tbsp

Cream Cheese

(ContainsMilk/Lait)

6 tbsp

Sour Cream

(ContainsMilk/Lait)

½ cup

Mozzarella Cheese, shredded

(ContainsMilk/Lait)

28 g

Pepitas

56 g

Arugula and Spinach Mix

1 tbsp

White Wine Vinegar

(ContainsSulphites/Sulfite)

1.5 tsp

Dijon Mustard

(ContainsSulphites/Sulfite, Mustard/Moutarde)

Not included in your delivery

2 tbsp

Oil*

2 tsp

Salt*

2.5 tsp

Sugar*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories780 kcal
Fat40 g
Saturated Fat15 g
Carbohydrate84 g
Sugar26 g
Dietary Fiber10 g
Protein21 g
Cholesterol100 mg
Sodium2020 mg
Instructions
Instructionsarrow up iconarrow up icon
1

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