Skip to main content
Cheddar-Ranch Chicken Burgers

Cheddar-Ranch Chicken Burgers

with Roasted Potatoes
4.5(76)
Get Up To 20 Free Meals + Free Sides for Life
Calories
1020 kcal
Protein
43g protein
Preparation Time
20 minutes
Difficulty
Medium
Allergens:
  • Egg
  • Milk
  • Oats
  • Rye
  • Sesame
  • Soy
  • Wheat
  • Barley
  • Tree nuts
  • Wheat
  • Fish
  • Mustard
  • Sesame
  • Soy
  • Sulphites
  • May contain traces of allergens
  • Egg
  • Peanuts
  • Triticale
  • Crustaceans
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Chicken

6 tbsp

Ranch Dressing

(Contains: Egg, Milk May contain traces of: Tree nuts, Wheat, Fish, Mustard, Sesame, Soy, Sulphites)

4 tbsp

Italian Breadcrumbs

(Contains: Milk, Oats, Rye, Sesame, Soy, Wheat, Barley May contain traces of: Tree nuts, Fish, Mustard, Soy, Sulphites, Egg, Peanuts, Triticale, Crustaceans)

½ cup

Cheddar Cheese, shredded

(Contains: Milk)

2 unit(s)

Artisan Bun

(Contains: Milk, Soy, Wheat May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)

1 tsp

Garlic Salt

(May contain traces of: Tree nuts, Wheat, Mustard, Sesame, Soy, Sulphites, Peanuts, Triticale, Milk)

1 unit(s)

Tomato

28 g

Spring Mix

90 mL

Dill Pickle, sliced

2 unit(s)

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains: Milk)

0.19 tsp

Pepper*

1.5 tbsp

Oil*

0.19 tsp

Salt*

Calories1020 kcal
Fat54 g
Saturated Fat17 g
Carbohydrate93 g
Sugar8 g
Dietary Fiber8 g
Protein43 g
Cholesterol160 mg
Sodium2250 mg
Trans Fat1 g
Potassium1900 mg
Calcium350 mg
Iron6.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Parchment Paper
Baking Sheet
Measuring Spoons
Large Bowl
Large Non-Stick Pan

Cooking Steps

Prep and roast potatoes
1
  • Halve potatoes lengthwise, then cut into 1/4-inch slices.
  • Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and top of the oven, rotating sheets halfway through.)
Prep patties
2
  • Meanwhile, combine chicken, breadcrumbs, remaining garlic salt and half the cheese in a large bowl. Season with salt and 1/8 tsp (1/4 tsp) pepper.
  • Form mixture into two 4-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may be sticky. Lightly wet your hands to make it easier to form patties.)
Cook patties
3
  • Heat a large non-stick pan over medium heat.
  • When hot, add 1/2 tbsp (1 tbsp) oil, then patties.
  • Pan-fry until golden-brown and cooked through, 4-5 min per side.**
  • Sprinkle remaining cheese over patties, then cover.
  • Remove from heat. Keep covered until cheese melts, 3-4 min.
Toast buns
4
  • Meanwhile, halve buns, then spread 1 tbsp (2 tbsp) softened butter over cut sides. 
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Toast in the top of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Assemble burgers
5
  • Cut tomato into 1/4-inch rounds.
  • Spread half the ranch dressing on bottom buns.
  • Stack pickles, patties, tomatoes and spring mix on bottom buns. Close with top buns.
Finish and serve
6
  • Divide roasted potatoes and chicken burgers between plates.
  • Serve remaining ranch dressing on the side for dipping.