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American Recipes
BBQ Ribs and Chicken

BBQ Ribs and Chicken

with Creamy Smashed Potato and Baby Kale Caesar Salad

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A wintery take on a classic chicken and rib BBQ dinner. This meal will stick to your ribs and remind you of warmer times!

Allergens:Mustard/MoutardeWheat/BléEgg/OeufSulphites/SulfiteMilk/Lait
Preparation Time30 minutes
Cooking difficultyLevel 2
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

600 g

Pork Ribs

(ContainsMustard/Moutarde)

340 g

Chicken Breasts

113 g

Baby Kale

1 unit

Ciabatta Bun

(ContainsWheat/Blé)

2 tbsp

Mayonnaise

(ContainsMustard/Moutarde, Egg/Oeuf, Sulphites/Sulfite)

1 unit

Lemon

300 g

Yellow Potato

3 tbsp

Sour Cream

(ContainsMilk/Lait)

3 g

Garlic

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

2 tbsp

Oil*

½ tsp

Salt and Pepper*

2 tsp

Salt*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
Calories1360 kcal
Fat76 g
Saturated Fat27 g
Carbohydrate87 g
Sugar29 g
Dietary Fiber7 g
Protein85 g
Cholesterol295 mg
Sodium1750 mg
Utensils
Utensilsarrow down iconarrow down icon
Measuring Spoons
Large Pot
Potato Masher
Garlic Press
Zester
Medium Bowl
Large Bowl
Whisk
Baking Sheet
Large Non-Stick Pan
Paper Towel
Silicone Brush
Aluminum Foil
Instructionsarrow up iconarrow up icon
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PREP POTATOES
PREP POTATOES
1

Before starting, preheat oven to 425°F and wash and dry all produce. Garlic Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut potatoes into 1/2-inch pieces. Combine potatoes, 2 tsp salt and enough water to cover (approx. 1 inch) in a large pot. (NOTE: Use same for 4 ppl.) Cover and bring to a boil over high heat.

COOK POTATOES & FINISH MASH
COOK POTATOES & FINISH MASH
2

Once boiling, reduce the heat to medium. Simmer, uncovered, until potatoes are fork-tender, 10-12 min. Drain and return the potatoes to the same pot. Add 2 tbsp butter (dbl for 4 ppl) and sour cream. Using a masher, mash together until creamy. Season with salt and pepper.

PREP & MAKE DRESSING
PREP & MAKE DRESSING
3

While potatoes cook, cut ciabatta into ½-inch pieces. Toss ciabatta with 1 tbsp oil (dbl for 4 ppl) in a medium bowl. Season with salt and pepper. Zest, then juice half the lemon. Cut remaining lemon into wedges. Peel, then mince or grate garlic. Whisk together lemon zest, juice, mayo, half the Parmesan and 1/4 tsp garlic (dbl for 4 ppl) (NOTE: Reference Garlic Guide in Start Strong) in a large bowl.

COOK CHICKEN & RIBS
COOK CHICKEN & RIBS
4

Cut ribs in half then arrange on one side of a foil-lined baking sheet. Pat the chicken dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then chicken. Cook, until golden-brown, 1-2 min per side. Transfer to baking sheet with ribs. Brush all with BBQ sauce from pork ribs then roast in middle of oven, until chicken is cooked through, 10-12 min.**

MAKE CROUTONS & ASSEMBLE SALAD
MAKE CROUTONS & ASSEMBLE SALAD
5

While chicken and ribs cook, heat the same pan over medium heat. When hot, add ciabatta pieces. Cook, stirring occasionally, until golden brown, 3-4 min. Transfer to the bowl with dressing. Add baby kale and toss to combine. Season with salt and pepper.

FINISH AND SERVE
FINISH AND SERVE
6

Thinly slice chicken. Slice ribs. Divide mash, salad, chicken and ribs among plates and drizzle any remaining BBQ sauce over top. Sprinkle remaining Parmesan over salad and serve with lemon wedges.