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Aegean Sea-Inspired Feta Chicken Meatballs

Aegean Sea-Inspired Feta Chicken Meatballs

Aegean Sea-Inspired Feta Chicken Meatballs

with Lemon-Pepper Potatoes and Feta Sauce

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Feta cheese is the secret ingredient for giving juicy DIY meatballs a briny, salty pop! Complete this Greek-inspired feast with roasted potatoes and a fresh side salad that will please the whole family.

Tags:

Family Friendly

Allergens:

Gerste

•Milk

•Hvede

•Rye

•Sesamzaad

•Soja

•Avoine

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes

Cooking Time

DifficultyMedium

Ingredients

serving amount

250 g

Ground Chicken

¼ cup

Italian Breadcrumbs

1 unit(s)

Chicken Broth Concentrate

1 tbsp

Lemon-Pepper Seasoning

¼ cup

Feta Cheese, crumbled

2 unit(s)

Russet Potato

2 tbsp

Italian Dressing

1 unit(s)

Tomato

56 g

Spring Mix

28 g

Croutons

45 mL

Yogurt Sauce

Not included in your delivery

1 tbsp

Oil*

0.31 tsp

Salt*

0.06 tsp

Pepper*

Nutrition Values

Calories660 kcal

Fat29 g

Saturated Fat8 g

Carbohydrate69 g

Sugar8 g

Dietary Fiber6 g

Protein34 g

Cholesterol125 mg

Sodium1680 mg

Trans Fat0.3 g

Potassium1900 mg

Calcium150 mg

Iron4.8 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Parchment Paper

•Measuring Spoons

•Small Bowl

•Large Bowl

Cooking Steps

Roast potatoes

1

Before starting, preheat the oven to 450˚F.Wash and dry all produce. Cut potatoes into 1/2-inch wedges.Add potatoes, half the Lemon-Pepper Seasoning and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.**

Make feta sauce

2

Meanwhile, add yogurt sauce and 1 tbsp (2 tbsp) feta to a small bowl. Season with pepper, to taste, then stir to combine.

Prep meatballs

3

Add chicken, breadcrumbs, broth concentrate, remaining Lemon-Pepper Seasoning and 1/4 tsp (1/2 tsp) salt to a large bowl, then combine. Add remaining feta, then gently mix.

Roast meatballs

4

Roll mixture into 8 equal-sized meatballs (16 meatballs for 4 ppl). Transfer to another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 12-14 min.**

Make salad

5

Meanwhile, cut tomato into 1/2-inch pieces.When meatballs and potatoes are done, add spring mix and tomatoes to another large bowl. Drizzle Italian dressing over top, then toss to combine.

Finish and serve

6

Divide potatoes, meatballs and salad between plates. Serve feta sauce alongside for dipping.

Meal right image

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