Wild Mushroom Tart
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Wild Mushroom Tart

Wild Mushroom Tart

with Swiss Cheese and Chives

This side is just as elegant as it is effortless. Flaky puff pastry cradles flavourful mushrooms and melty swiss cheese for a delectable and savoury treat.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time50 minutes
Cooking Time


serving amount

340 g

Puff Pastry

(Contains Soy, Wheat)

227 g


200 g

Mixed Mushrooms

2 unit(s)

Garlic, cloves

14 g


113 g

Yellow Onion, chopped

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Vegetable Broth Concentrate

250 g

Unsalted Butter

Not included in your delivery

2 tbsp

Unsalted Butter*

¼ tsp

Salt and Pepper*


Nutrition Values

Calories950 kcal
Fat60 g
Saturated Fat33 g
Carbohydrate75 g
Sugar8 g
Dietary Fiber7 g
Protein24 g
Cholesterol60 mg
Sodium1060 mg
Trans Fat1.5 g
Potassium950 mg
Calcium250 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Non-Stick Pan
Measuring Spoons
Parchment Paper
Baking Sheet



While seasoned beef stands at room temperature for 1 hr, thinly slice mushrooms. Thinly slice chives. Peel, then mince or grate 2 cloves of garlic.

Cook mushrooms

Heat a large non-stick pan over medium heat. When hot, add 2 tbsp butter, then onions and mushrooms. Cook, stirring occasionally, until mushrooms have softened and liquid is absorbed, 8-10 min. Add garlic and vegetable broth concentrate. Cook, stirring often, until fragrant, 1 min. Season with salt and pepper. Remove pan from the heat and set aside while you prepare the pastry.

Prep pastry

Unroll pastry, discarding the wax paper, then place on a parchment-lined baking sheet. Use a paring knife to score a 1/2-inch border around the pastry. (NOTE: Make sure not to cut all the way through!)

Assemble Tart

Sprinkle Swiss cheese over the centre of the pastry, avoiding the border. Arrange the mushrooms over the cheese in an even layer.

Bake tart

Bake tart in the middle of the oven, until pastry is golden-brown and cooked through, 24-26 min.

Finish & feast

Cut the tart into 12 squares. Transfer to a platter and serve warm or at room temperature. Sprinkle 1 tbsp chives over top. (NOTE: You will use the remaining chives for the zesty horseradish sauce and mashed potatoes.)

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