Veggie Patty Melts

Veggie Patty Melts

with Potato Wedges

Beyond Meat®
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Don't be fooled by this sky-high patty melt. There's actually a scrumptious veggie patty hiding underneath all that gooey cheese! Pickles, BBQ sauce and onions await with every bite!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Beyond Meat®

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

90 mL

Dill Pickle, sliced

4 tbsp


(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Cheddar Cheese, shredded


4 tbsp

BBQ Sauce


113 g

Yellow Onion

3 g


460 g

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*


7 tsp


0.13 tsp


¼ tsp


0.13 tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1340 kcal
Fat83 g
Saturated Fat25 g
Carbohydrate113 g
Sugar27 g
Dietary Fiber9 g
Protein52 g
Cholesterol85 mg
Sodium2060 mg
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. While potato wedges roast, peel, halve, then cut onion into 1/4-inch slices. Peel, then mince or grate garlic.


Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 2-3 min. Add 1/2 tbsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove pan from heat, then transfer onions to a plate. Carefully wipe pan clean.


While onions cook, stir together mayo, half the BBQ sauce and 1/4 tsp garlic (dbl for 4 ppl) in a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine. Set aside. Drain, then cut half the pickles into matchstick slices.


Heat the large non-stick pan (from step 2) over medium-high. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry until golden-brown, 3-4 min per side. Transfer patties to a plate. Carefully wipe pan clean.


Halve buns and gently flatten them with the palm of your hand. Spread 1 tbsp butter (dbl for 4 ppl) over cut-sides of buns, then place on a clean surface, buttered-sides down. Top bottom buns with remaining BBQ sauce, patties, onions, matchstick pickles, cheese and top buns. (NOTE: The buttered sides will be facing outwards!) Heat the same pan (from step 4) over medium-low. When hot, add patty melts. Pan-fry until buns are golden-brown and cheese is melted, 2-3 min per side.


Divide wedges, patty melts and remaining pickles between plates. Serve garlic-BBQ mayo on the side for dipping.