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Veggie Patty Melts
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Veggie Patty Melts

Veggie Patty Melts

with Potato Wedges

Don't be fooled by this sky-high patty melt. There's actually a scrumptious veggie patty hiding underneath all that gooey cheese! Pickles, BBQ sauce and onions await with every bite!

Tags:
Veggie
Allergens:
Egg
Wheat
Mustard
Milk

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Beyond Meat®

2 unit

Brioche Bun

(Contains Egg, Wheat)

90 mL

Dill Pickle, sliced

4 tbsp

Mayonnaise

(Contains Egg, Mustard)

½ cup

Cheddar Cheese, shredded

(Contains Milk)

4 tbsp

BBQ Sauce

(Contains Mustard)

113 g

Yellow Onion

3 g

Garlic

460 g

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

7 tsp

Oil*

0.13 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

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Nutrition Values

Calories1340 kcal
Fat83 g
Saturated Fat25 g
Carbohydrate113 g
Sugar27 g
Dietary Fiber9 g
Protein52 g
Cholesterol85 mg
Sodium2060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl

Instructions

Roast potato wedges and prep
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. While potato wedges roast, peel, halve, then cut onion into 1/4-inch slices. Peel, then mince or grate garlic.

Sautée onions
2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 2-3 min. Add 1/2 tbsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove pan from heat, then transfer onions to a plate. Carefully wipe pan clean.

Make garlic-BBQ sauce and prep pickles
3

While onions cook, stir together mayo, half the BBQ sauce and 1/4 tsp garlic (dbl for 4 ppl) in a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine. Set aside. Drain, then cut half the pickles into matchstick slices.

Cook patties
4

Heat the large non-stick pan (from step 2) over medium-high. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry until golden-brown, 3-4 min per side. Transfer patties to a plate. Carefully wipe pan clean.

Assemble and fry patty melts
5

Halve buns and gently flatten them with the palm of your hand. Spread 1 tbsp butter (dbl for 4 ppl) over cut-sides of buns, then place on a clean surface, buttered-sides down. Top bottom buns with remaining BBQ sauce, patties, onions, matchstick pickles, cheese and top buns. (NOTE: The buttered sides will be facing outwards!) Heat the same pan (from step 4) over medium-low. When hot, add patty melts. Pan-fry until buns are golden-brown and cheese is melted, 2-3 min per side.

Finish and serve
6

Divide wedges, patty melts and remaining pickles between plates. Serve garlic-BBQ mayo on the side for dipping.