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Veggie Patty Melts

Veggie Patty Melts

with Potato Wedges

Beyond Meat®
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Don't be fooled by this sky-high patty melt. There's actually a scrumptious veggie patty hiding underneath all that gooey cheese! Pickles, BBQ sauce and onions await with every bite!

Tags:Veggie
Allergens:Wheat/BléEgg/OeufMustard/MoutardeMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

2 unit

Beyond Meat®

2 unit

Brioche Bun

(ContainsWheat/Blé, Egg/Oeuf)

90 mL

Dill Pickle, sliced

4 tbsp

Mayonnaise

(ContainsEgg/Oeuf, Mustard/Moutarde)

½ cup

Cheddar Cheese, shredded

(ContainsMilk/Lait)

4 tbsp

BBQ Sauce

(ContainsMustard/Moutarde)

113 g

Yellow Onion

3 g

Garlic

460 g

Russet Potato

Not included in your delivery

1 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

7 tsp

Oil*

0.13 tsp

Salt*

¼ tsp

Sugar*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories1340 kcal
Fat83 g
Saturated Fat25 g
Carbohydrate113 g
Sugar27 g
Dietary Fiber9 g
Protein52 g
Cholesterol85 mg
Sodium2060 mg
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Garlic Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp extra! Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 25-28 min. While potato wedges roast, peel, halve, then cut onion into 1/4-inch slices. Peel, then mince or grate garlic.

2

Heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until slightly softened, 2-3 min. Add 1/2 tbsp sugar (dbl for 4 ppl) and season with salt. Cook, stirring occasionally, until onions are dark golden-brown, 3-4 min. Remove pan from heat, then transfer onions to a plate. Carefully wipe pan clean.

3

While onions cook, stir together mayo, half the BBQ sauce and 1/4 tsp garlic (dbl for 4 ppl) in a small bowl. (NOTE: Reference garlic guide.) Season with salt and pepper, then stir to combine. Set aside. Drain, then cut half the pickles into matchstick slices.

4

Heat the large non-stick pan (from step 2) over medium-high. When hot, add 1 tsp oil (dbl for 4 ppl) then Beyond Meat® patties. Pan-fry until golden-brown, 3-4 min per side. Transfer patties to a plate. Carefully wipe pan clean.

5

Halve buns and gently flatten them with the palm of your hand. Spread 1 tbsp butter (dbl for 4 ppl) over cut-sides of buns, then place on a clean surface, buttered-sides down. Top bottom buns with remaining BBQ sauce, patties, onions, matchstick pickles, cheese and top buns. (NOTE: The buttered sides will be facing outwards!) Heat the same pan (from step 4) over medium-low. When hot, add patty melts. Pan-fry until buns are golden-brown and cheese is melted, 2-3 min per side.

6

Divide wedges, patty melts and remaining pickles between plates. Serve garlic-BBQ mayo on the side for dipping.