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Turkey Tacos

Turkey Tacos

with Salsa and Salad

Custom recipe
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Pork carnitas is a traditional Mexican dish of slow-cooked pork shoulder that's shredded and pan-fried to give it a crispy texture. We've created a quick, kid-friendly version using ground turkey. The secret is cooking the meat until it's dark brown!

Tags:Family Friendly
Allergens:Wheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Turkey

1 tbsp

Mexican Seasoning

113 g

Red Onion

2 tbsp

Tomato Sauce Base

2 unit

Garlic, cloves

6 unit

Flour Tortillas

(ContainsWheat/Blé)

1 cup

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

1 unit

Lime

7 g

Cilantro

56 g

Baby Spinach

160 g

Roma Tomato

6 tbsp

Sour Cream

(ContainsMilk/Lait)

Not included in your delivery

1.75 tsp

Sugar*

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories960 kcal
Fat54 g
Saturated Fat23 g
Carbohydrate68 g
Sugar13 g
Dietary Fiber8 g
Protein50 g
Cholesterol170 mg
Sodium1440 mg
Utensils
Utensilsarrow down iconarrow down icon
Zester
Large Non-Stick Pan
Measuring Spoons
Large Bowl
Whisk
Small Bowl
Paper Towel
Instructionsarrow up iconarrow up icon
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1

Before starting, wash and dry all produce. Peel, then cut onion into 1/4-inch pieces. Zest, then juice lime. Peel, then mince or grate garlic. Finely chop cilantro. Cut tomatoes into 1/4-inch pieces.

2

Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tbsp oil (dbl for 4 ppl), then onions. Cook, stirring occasionally, until tender, 3-4 min.

3

Add turkey to the pan with onions. Cook, breaking up turkey into smaller pieces, until no pink remains, 5-6 min.** Season with salt and pepper. Add garlic and Mexican Seasoning, tomato sauce base, 2 tbsp water and 1/2 tsp sugar (dbl both for 4 ppl). Cook, stirring often, until warmed through, 1-2 min.

4

While turkey filling cooks, add tomatoes, cilantro, half the lime zest, half the lime juice and 1/4 tsp sugar (dbl for 4 ppl) to a small bowl. Season with salt and pepper, then toss to combine. (NOTE: This is your salsa!) Add remaining lime zest, remaining lime juice, 1 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your dressing!)

5

Wrap tortillas in paper towels. Microwave until tortillas are warm and flexible, 1 min. (TIP: You can skip this step if you don't want to warm tortillas!)

6

Add spinach to the large bowl with dressing. Toss to combine. Divide tortillas between plates. Spread sour cream onto tortillas, then top with cheese, turkey filling and salsa. Serve spinach salad on the side.