HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTraditional Turkey Shepherd's Pie
Traditional Turkey Shepherd's Pie

Traditional Turkey Shepherd's Pie

with Fluffy Mash and Crispy Parmesan Topping

Custom recipe
Read more

This warming and hearty shepherd's pie features savoury turkey and a creamy mash packed with flavour. It's the perfect comfort-food dinner for any weeknight!

Tags:Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyEasy
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

250 g

Ground Turkey

690 g

Russet Potato

113 g


56 g

Green Peas

7 g


2 unit

Garlic, cloves

1 tbsp

Tomato Sauce Base

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

3 tbsp

Sour Cream


¼ cup

Parmesan Cheese, shredded


Not included in your delivery

2 tbsp

Unsalted Butter*


½ tbsp


¼ tsp


¼ tsp


Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories740 kcal
Fat32 g
Saturated Fat15 g
Carbohydrate75 g
Sugar8 g
Dietary Fiber8 g
Protein41 g
Cholesterol155 mg
Sodium1110 mg
Utensilsarrow down iconarrow down icon
Large Pot
Measuring Spoons
Large Non-Stick Pan
8x8" Baking Dish
Measuring Cups
Potato Masher
Instructionsarrow up iconarrow up icon
download icondownload icon

Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.


While potatoes cook, peel, then mince or grate garlic. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl). Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix, thyme and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.


Add turkey to the pan with veggies. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add peas, half the tomato sauce base (use all for 4 ppl), soy sauce and 1/2 cup water (dbl for 4 ppl) to the pan. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper. Remove the pan from heat and transfer turkey mixture to an 8x8-inch baking dish (9x13-inch for 4 ppl).


Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Stir in sour cream. Season with salt and pepper. Top turkey mixture with mashed potatoes. Smooth mashed potatoes over top, covering turkey mixture.


Sprinkle Parmesan over assembled shepherd's pie. Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so it doesn't burn!)


Let shepherd's pie cool slightly, 4-5 min. Divide shepherd's pie between plates.