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Traditional Turkey Shepherd's Pie

Traditional Turkey Shepherd's Pie

with Fluffy Mash and Crispy Parmesan Topping

Custom recipe
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This warming and hearty shepherd's pie features savoury turkey and a creamy mash packed with flavour. It's the perfect comfort-food dinner for any weeknight!

Tags:Family Friendly
Allergens:Soy/SojaWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

250 g

Ground Turkey

690 g

Russet Potato

113 g

Mirepoix

56 g

Green Peas

7 g

Thyme

2 unit

Garlic, cloves

1 tbsp

Tomato Sauce Base

1 tbsp

Soy Sauce

(ContainsSoy/Soja, Wheat/Blé)

3 tbsp

Sour Cream

(ContainsMilk/Lait)

¼ cup

Parmesan Cheese, shredded

(ContainsMilk/Lait)

Not included in your delivery

2 tbsp

Unsalted Butter*

(ContainsMilk/Lait)

½ tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Calories740 kcal
Fat32 g
Saturated Fat15 g
Carbohydrate75 g
Sugar8 g
Dietary Fiber8 g
Protein41 g
Cholesterol155 mg
Sodium1110 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Peeler
Measuring Spoons
Large Non-Stick Pan
8x8" Baking Dish
Measuring Cups
Potato Masher
Colander
Instructionsarrow up iconarrow up icon
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1

Before starting, preheat the broiler to high. Wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min.

2

While potatoes cook, peel, then mince or grate garlic. Strip 1 tbsp thyme leaves from stems (dbl for 4 ppl). Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then mirepoix, thyme and garlic. Cook, stirring occasionally, until veggies start to soften, 3-4 min. Season with salt and pepper.

3

Add turkey to the pan with veggies. Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add peas, half the tomato sauce base (use all for 4 ppl), soy sauce and 1/2 cup water (dbl for 4 ppl) to the pan. Cook, stirring occasionally, until sauce thickens slightly, 5-6 min. Season with salt and pepper. Remove the pan from heat and transfer turkey mixture to an 8x8-inch baking dish (9x13-inch for 4 ppl).

4

Drain and return potatoes to the same pot, off heat. Mash 2 tbsp butter (dbl for 4 ppl) into potatoes until creamy. Stir in sour cream. Season with salt and pepper. Top turkey mixture with mashed potatoes. Smooth mashed potatoes over top, covering turkey mixture.

5

Sprinkle Parmesan over assembled shepherd's pie. Broil in the middle of the oven until topping is golden-brown, 2-3 min. (TIP: Keep an eye on it so it doesn't burn!)

6

Let shepherd's pie cool slightly, 4-5 min. Divide shepherd's pie between plates.