This ode to kung pao, an American-Chinese classic, is recreated to be plant-based from top to bottom. Tender tofu chunks are fried until just crispy, then tossed in a sweet and tangy peanut sauce. Crisp veggies and fragrant steamed rice stand by!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
1 piece
Tofu
(Contains Soy)
¾ cup
Jasmine Rice
1 piece
Sweet Bell Pepper
2 piece
Shanghai Bok Choy
1 piece
Red Onion
2 piece
Green Onion
28 g
Peanuts, chopped
(Contains Peanuts)
4 tbsp
Hoisin Sauce
(Contains Mustard, Sesame, Soy May contain Sulphites, Crustaceans, Egg, Fish, Milk)
4 tbsp
Soy Sauce Mirin Blend
(Contains Soy May contain Egg, Fish, Milk, Mustard, Sesame, Sulphites, Wheat, Crustaceans)
1 piece
Peanut Butter
(Contains Peanuts)
1 tbsp
Cornstarch
(May contain Mustard, Sesame, Soy, Sulphites, Wheat, Egg, Fish, Milk)
2 tsp
Sriracha
(May contain Sesame, Soy, Wheat, Fish, Mustard, Milk, Egg, Sulphites, Crustaceans)
¼ tsp
Sugar*
0.13 tsp
Pepper*
¼ tsp
Salt*
2 tbsp
Oil*