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Sriracha Turkey Burgers
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Sriracha Turkey Burgers

Sriracha Turkey Burgers

with Roasted Sweet Potatoes

It's no secret that we're obsessed with sriracha in the HelloFresh kitchen. It's the perfect all-purpose hot sauce! We especially love it in this recipe, mixed with mayo and spread over this tender turkey burger.

Quick Prep

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


serving amount

250 g

Ground Turkey

1 tbsp

Garlic Puree

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

½ tsp


4 tbsp


(Contains Egg, Mustard)

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

340 g

Sweet Potato

2 unit

Green Onion

28 g

Baby Spinach

¼ cup

Panko Breadcrumbs

(Contains Wheat)

Not included in your delivery

1.5 tbsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories860 kcal
Fat43 g
Saturated Fat7 g
Carbohydrate83 g
Sugar11 g
Dietary Fiber8 g
Protein35 g
Cholesterol129 mg
Sodium1550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Medium Bowl
Large Non-Stick Pan


Roast sweet potatoes

Before starting, preheat the oven to 450°F. Wash and dry all produce. Heat Guide for Step 2 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy Cut sweet potatoes into 1/4-inch matchstick wedges. Add sweet potatoes and 1 tbsp oil to a parchment-lined baking sheet (NOTE: For 4 ppl, use 2 parchment-lined baking sheets, with 1 tbsp oil per sheet.). Season with salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until golden-brown, 22-24 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Prep and make sriracha mayo

Meanwhile, thinly slice green onions. Stir together mayo and 1/2 tsp sriracha in a small bowl. (NOTE: Reference heat guide.)

Make patties

Add turkey, panko, soy sauce, green onions, garlic puree and 1/4 tsp salt (dbl for 4 ppl) to a medium bowl. Season with pepper, then combine. Form turkey mixture into two 5-inch-wide patties (4 patties for 4 ppl). (NOTE: Your mixture may look wet; this is normal.)

Cook patties

Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until patties are cooked through, 5-6 min per side.**

Toast buns

Meanwhile, halve buns. Arrange buns on an unlined baking sheet, cut-side up. Toast in the top of the oven until golden-brown, 2-3 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve

Spread half the sriracha mayo on bottom buns, then stack with patties and spinach. Close with top buns. Divide burgers and sweet potatoes between plates. Serve remaining sriracha mayo on the side for dipping.