Spinach and Cheese-Topped Pork Tenderloin
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Spinach and Cheese-Topped Pork Tenderloin

Spinach and Cheese-Topped Pork Tenderloin

with Oven Potatoes and Buttered Beans

Tonight we're trying something new! We are turning pork tenderloin into medallions so we can top them with a luscious, cheesy spinach dip. Oven-roasted potatoes and buttered green beans make this a meal the whole family can get behind!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes
Cooking Time


serving amount

340 g

Pork Tenderloin

56 g

Baby Spinach

1 unit(s)

Cream Cheese

(Contains Milk)

2 unit(s)

Garlic, cloves

2 unit(s)

Russet Potato

170 g

Green Beans

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

¼ tsp


¼ tsp


3 tbsp



Nutrition Values

Calories860 kcal
Fat51 g
Saturated Fat22 g
Carbohydrate51 g
Sugar5 g
Dietary Fiber6 g
Protein54 g
Cholesterol170 mg
Sodium700 mg
Trans Fat1.5 g
Potassium2000 mg
Calcium350 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Large Bowl
Large Non-Stick Pan
Paper Towel
8x8" Baking Dish
Measuring Cups


Prep and roast potatoes

Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Peel, then mince or grate garlic. Cut potatoes into 1-inch pieces. Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat.Roast in the middle of the oven, tossing halfway through, until golden-brown, 25-28 min.

Make spinach-cheese topping

Heat a large non-stick pan over medium heat. When the pan is hot, add 1 tbsp (2 tbsp) oil, then spinach. Cook, stirring often, until wilted, 2-3 min.Remove the pan from heat. Add cream cheese, cheddar cheese, wilted spinach and garlic to a large bowl. Using a fork, mash spinach-cheese topping until combined. Season with salt and pepper. Set aside.

Sear pork

Pat pork dry with paper towels.Cut into 1 1/2-inch-thick medallions. Season with salt and pepper. Reheat the same pan over medium-high. When the pan is hot, add 1 tbsp (2 tbsp) oil, then pork. (NOTE: For 4 ppl, cook pork in batches, using 1 tbsp oil per batch.) Sear, turning occasionally, until browned all over, 4-5 min.

Assemble and roast pork

Transfer pork to an 8x8-inch baking dish (9x13-inch for 4 ppl). Top with spinach-cheese topping. Roast in the top of the oven until cheese is golden-brown and pork is cooked through, 8-10 min.**

Cook green beans

Meanwhile, reheat the same pan (from step 3) over medium. When the pan is hot, add green beans and 1/4 cup (1/2 cup) water. Cook, stirring occasionally, until water evaporates, 4-5 min. Add 2 tbsp (4 tbsp) butter. Cook, stirring often, until butter melts and green beans are tender-crisp, 1 min. Season with salt and pepper, to taste.

Finish and serve

Divide spinach and cheese-topped pork, potatoes and green beans between plates.