Sweet and Spicy Asian-Inspired Shrimp Wraps
with Peanuts and Rainbow Slaw- Shrimp
- Sulphites
- Wheat
- Peanuts
- Egg
- Mustard
- Soy
- May contain traces of allergens
- Egg
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
- Mustard
- Peanuts
- Sulphites
- Gluten
- Fish
- Crustaceans
- Triticale
Tonight's dinner comes in like a flavour-loaded bolt of lighting. Featuring, sweet, tangy and slightly spicy, it's a real trifecta of deliciousness. The only thing faster than the cook time will be how quickly you devour it! Ingredients: Shrimp • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Coleslaw mix (carrot, green cabbage, red cabbage) • Sweet bell pepper • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Green onion • Sweet chili sauce (sugars (sugar, glucose), water, modified corn starch, apple cider vinegar, vinegar, chili peppers, salt, ginger, dehydrated red bell pepper, spices, dried garlic, crushed chilies, soybean oil, natural flavour, xanthan gum, acetic acid, citric acid, canola oil, paprika oleoresin, natural paprika flavour, caramel, potassium sorbate, sodium benzoate, calcium disodium EDTA) • Spicy mayonnaise (vegetable oil, chili peppers, frozen egg yolk, sugars (sugar, glucose), water, vinegar, salt, garlic, concentrated lemon juice, mustard, xanthan gum, acetic acid, citric acid, caramel, sodium benzoate, potassium sorbate, calcium disodium EDTA) (egg, mustard) • Peanuts • Rice vinegar (rice vinegar, water, sugar, salt, potassium metabisulphite) (sulphites) • Moo shu spice blend (garlic powder, sugar (maltodextrin), spices, soy sauce powder [soy sauce (soybeans, wheat, salt), maltodextrin, salt], salt, silicon dioxide) (soy, wheat, sulphites).
Ingredients
285 g
Shrimp
(Contains: Shrimp)
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
170 g
Coleslaw Cabbage Mix
56 g
Spring Mix
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
2 tbsp
Sweet Chili Sauce
(May be present: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard)
2 tbsp
Spicy Mayo
(Contains: Egg, Mustard May be present: Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten)
1 tbsp
Seasoned Rice Vinegar
(Contains: Sulphites)
1 tbsp
Moo Shu Spice Blend
(Contains: Wheat, Soy, Sulphites May be present: Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then cut pepper into 1/8-inch slices.
- Thinly slice green onions.
- Add vinegar, half the sweet chili sauce and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper. Stir to combine.
- Add coleslaw cabbage mix, peppers and half the green onions. Toss to coat.
- Heat a large non-stick pan over medium-high heat.
- While the pan heats, using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Add shrimp, Moo Shu Spice Blend and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
- When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
- Remove from heat. Stir in remaining sweet chili sauce.
- Just before serving, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Add spring mix to the bowl with slaw. Toss to combine.
- Arrange tortillas on a clean surface.
- Top with some slaw and shrimp.
- Sprinkle peanuts and remaining green onions over top.
- Drizzle spicy mayo over top.
- Divide wraps between plates.
- Serve any remaining slaw on the side.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many enjoyed the taste, though some found it could use more spice or peanut flavor for a bolder profile.
- Ease of prep: Reviewers praised the simplicity and quick preparation, making it a convenient weeknight option.
- Suggestions: Consider adding extra sweet chili sauce or spices to boost flavor; larger tortillas may help contain the filling better.
- Portions: Some found the meal satisfying, while others wished for more tortillas or protein to fully feed larger appetites.
