Speedy Sweet and Fiery Asian Shrimp Wraps
with Peanuts and Rainbow Slaw
Tonight's dinner comes in like a flavor loaded bolt of lighting. Sweet, tangy and slightly spicy, it's a real trifecta of deliciousness. Oven roasted sweet chilli shrimp partner with a crunch-tastic and tangy slaw for a meal you wont soon forget. The only thing faster than the cook time will be how quickly you will devour it all!!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
285 g
Shrimp
(Contains Shrimp)
6 unit(s)
Flour Tortillas
(Contains Sulphites, Wheat May contain Soy, Oats, Rye, Sesame, Triticale, Milk)
170 g
Coleslaw Cabbage Mix
56 g
Spring Mix
1 unit(s)
Sweet Bell Pepper
2 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains Peanuts)
4 tbsp
Sweet Chili Sauce
(May contain Egg, Soy, Mustard, Wheat, Fish, Sesame, Milk, Sulphites, Crustaceans)
2 tbsp
Spicy Mayo
(Contains Mustard, Egg May contain Sulphites, Wheat, Crustaceans, Fish, Milk, Sesame, Soy)
1 tbsp
Seasoned Rice Vinegar
(Contains Sulphites)
Nutrition Values
Utensils
Instructions
- Core, then cut pepper into 1/8-inch slices.
- Thinly slice green onions
- Using a strainer, drain and rinse shrimp, then pat dry with paper towels.
- Add shrimp, half the peppers, half the sweet-chilli sauce and 1 tbsp (2 tbsp) oil to an unlined baking sheet. Season with salt and pepper, then mix to coat.
- Roast, in the bottom of the oven, flipping half way, until peppers are tender-crisp and shrimp are cooked through, 8-10 min.
- Add vinegar, remaining sweet-chilli sauce and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper. Stir to mix.
- Add coleslaw cabbage mix, half the green onions and remaining peppers. Toss to coat.
- Wrap tortillas in foil, then place in the top of the oven until warm, 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
- Arrange tortillas on a clean surface.
- Divide spring mix between tortillas.
- Top each tortilla with some of the slaw, and shrimp. Divide wraps between plates.
- Drizzle spicy mayo over each wrap.
- Sprinkle peanuts and remaining green onions over top.
- Serve any remaining slaw on the side.
