Skip to main content
Sweet and Spicy Asian-Inspired Shrimp Wraps

Sweet and Spicy Asian-Inspired Shrimp Wraps

with Peanuts and Rainbow Slaw
4.0(434)
Get Up To 20 Free Meals + Free Sides for Life
Calories
760 kcal
Protein
33g protein
Difficulty
Medium
Allergens:
  • Shrimp
  • Sulphites
  • Wheat
  • Peanuts
  • Egg
  • Mustard
  • Soy
  • May contain traces of allergens
  • Egg
  • Milk
  • Tree nuts
  • Sesame
  • Soy
  • Wheat
  • Mustard
  • Peanuts
  • Sulphites
  • Gluten
  • Fish
  • Crustaceans
  • Triticale
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

285 g

Shrimp

(Contains: Shrimp)

6 unit(s)

Flour Tortillas

(Contains: May contain traces of allergens, Sulphites, Egg, Milk, Tree nuts, Sesame, Soy, Wheat, Wheat)

170 g

Coleslaw Cabbage Mix

56 g

Spring Mix

1 unit(s)

Sweet Bell Pepper

2 unit(s)

Green Onion

28 g

Peanuts, chopped

(Contains: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten, May contain traces of allergens, Peanuts)

2 tbsp

Sweet Chili Sauce

(Contains: Tree nuts, Wheat, Fish, Sulphites, Soy, Milk, Gluten, Sesame, Crustaceans, Egg, Mustard, May contain traces of allergens)

2 tbsp

Spicy Mayo

(Contains: Egg, Soy, Tree nuts, Fish, Crustaceans, Mustard, Sulphites, Sesame, Milk, Wheat, Gluten, May contain traces of allergens, Egg, Mustard)

1 tbsp

Seasoned Rice Vinegar

(Contains: Sulphites)

1 tbsp

Moo Shu Spice Blend

(Contains: Tree nuts, Soy, Milk, Sulphites, Sesame, Peanuts, Wheat, Triticale, Mustard, May contain traces of allergens, Wheat, Soy, Sulphites)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories760 kcal
Fat36 g
Saturated Fat6 g
Carbohydrate76 g
Sugar22 g
Dietary Fiber7 g
Protein33 g
Cholesterol195 mg
Sodium2040 mg
Trans Fat0.1 g
Potassium950 mg
Calcium300 mg
Iron5.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Measuring Spoons
Strainer
Large Non-Stick Pan
Medium Bowl

Cooking Steps

Prep
1
  • Core, then cut pepper into 1/8-inch slices.
  • Thinly slice green onions.
Make slaw
2
  • Add vinegar, half the sweet chili sauce and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper. Stir to combine.
  • Add coleslaw cabbage mix, peppers and half the green onions. Toss to coat.
Cook shrimp
3
  • Heat a large non-stick pan over medium-high heat.
  • While the pan heats, using a strainer, drain and rinse shrimp, then pat dry with paper towels. 
  • Add shrimp, Moo Shu Spice Blend and 1/2 tbsp (1 tbsp) oil to a medium bowl. Season with salt and pepper. Toss to coat.
  • When hot, add 1/2 tbsp (1 tbsp) oil to the pan, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.**
  • Remove from heat. Stir in remaining sweet chili sauce.
Warm tortillas and finish slaw
4
  • Just before serving, wrap tortillas in paper towels.
  • Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
  • Add spring mix to the bowl with slaw. Toss to combine.
Finish and serve
5
  • Arrange tortillas on a clean surface.
  • Top with some slaw and shrimp.
  • Sprinkle peanuts and remaining green onions over top.
  • Drizzle spicy mayo over top.
  • Divide wraps between plates.
  • Serve any remaining slaw on the side.