Southwestern-Style Pork Fajitas
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Southwestern-Style Pork Fajitas

Southwestern-Style Pork Fajitas

with Tomato Lime Salsa and Cheddar Cheese

So easy, fast and packed with flavour. Simple should be the middle name of this dish. Sweet peppers and onions pair perfectly with tender pork for a fun fajita meal that all comes together with our fabulous, Southwestern spice blend!

Allergens:
Milk
•Gluten

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

serving amount

250 g

Ground Pork

113 g

Red Onion, sliced

160 g

Sweet Bell Pepper

1 tbsp

Southwest Spice Blend

1 unit

Lime

113 g

Grape Tomatoes

7 g

Cilantro

½ cup

Cheddar Cheese, shredded

(Contains Milk)

3 tbsp

Sour Cream

(Contains Milk)

6 unit

Flour Tortillas

(Contains Gluten)

Not included in your delivery

2 tbsp

Oil*

¼ tsp

Salt and Pepper*

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Nutrition Values

Energy (kJ)3515 kJ
Calories840 kcal
Fat51 g
Saturated Fat18 g
Carbohydrate57 g
Sugar9 g
Dietary Fiber3 g
Protein39 g
Cholesterol115 mg
Sodium1080 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet
•Measuring Spoons
•Zester
•Medium Bowl
•Small Bowl
•Large Non-Stick Pan
•Aluminum Foil

Instructions

ROAST VEGGIES
1

Before starting, preheat the oven to 425°F. Wash and dry all produce. Core, then cut peppers into 1/4-inch strips. Finely chop 1 tbsp onion (dbl for 4ppl). Toss peppers, half the Southwest Spice Blend and remaining onion strips with 1 tbsp oil (dbl for 4ppl) on a baking sheet. Season with salt and pepper. Roast in the middle of the oven, until softened, 18-20 min.

FINISH PREP & MAKE SALSA
2

While veggies roast, zest, then juice half the lime. Cut remaining lime into wedges. Roughly chop cilantro. Halve tomatoes. Combine chopped onion, tomatoes, cilantro, 1/2 tbsp lime juice and 1/2 tbsp oil (dbl both for 4ppl) in a medium bowl. Season with salt and pepper. Set aside.

MAKE CREMA
3

Mix sour cream and lime zest in a small bowl. Season with salt and pepper. Set aside.

COOK PORK
4

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4ppl), then pork and remaining Southwest Spice Blend. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**

WARM TORTILLAS
5

While pork cooks, wrap tortillas in foil (2 packs for 4ppl). Heat in the middle of the oven, until tortillas are warm and flexible, 5-6 min.

FINISH AND SERVE
6

Fill each tortilla with pork and veggies. Top with salsa and lime crema. Sprinkle with cheese. Squeeze over a lime wedge, if desired.

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