Southwestern Beef Bowls
with Lime Aioli
Peppers, onions, and beef are a perfect match for one another. This dish capitalizes on the classic pairing along with sumptuous roasted potatoes. Altogether, a perfect, bright and punchy dish!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
250 g
Ground Beef
1 tbsp
Southwest Spice Blend
113 g
Red Onion, sliced
160 g
Sweet Bell Pepper
4 tbsp
Mayonnaise
(Contains Egg, Mustard)
7 g
Cilantro
1 tbsp
Garlic Puree
360 g
Red Potato
1 unit
Lime
½ cup
Cheddar Cheese, shredded
(Contains Milk)
Not included in your delivery
2.5 tbsp
Oil*
¼ tsp
Salt and Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F. Wash and dry all produce. Quarter potatoes. Add potatoes, 1 tbsp oil (dbl for 4 ppl) and half the Southwest Spice Blend to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the top of the oven until the potatoes are golden-brown, 25-28 min.
While potatoes roast, core, then cut pepper into 1/4-inch slices. Roughly chop the cilantro. Zest, then juice half the lime. Cut remaining lime into wedges.
Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then peppers, onions and half the garlic puree. Cook, stirring occasionally, until the peppers are tender-crisp, 5-6 min. Transfer peppers to a large bowl. Cover to keep warm.
Reheat the same pan over medium-high. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then beef. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.** Carefully drain and discard excess fat. Add remaining Southwest Spice Blend and cook, stirring often, until fragrant, 1 min. Season with salt and pepper.
While beef cooks, stir together mayo, cilantro, 1 tsp lime zest, 1/2 tbsp lime juice and 1/4 tsp garlic puree (dbl all for 4 ppl) in a small bowl. Season with salt and pepper.
Divide potatoes between bowls. Top with peppers, then beef and cheddar cheese. Dollop lime aioli over top. Squeeze over a lime wedge, if desired.
