Southern-Style Pork Burgers
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Southern-Style Pork Burgers

Southern-Style Pork Burgers

with BBQ Sauce and Pickles

Tender pork, juicy pickles and a zippy BBQ sauce come together for the ultimate pork burger! Oh, and did we mention there's creamy corn slaw to go alongside? This Southern-inspired dinner covers all the bases!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

250 g

Ground Pork

2 unit

Artisan Bun

(Contains Soy, Wheat, Milk)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

BBQ Seasoning

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

2 tbsp


(Contains Egg, Mustard)

170 g

Coleslaw Cabbage Mix

90 mL

Dill Pickle, sliced

¼ cup

Panko Breadcrumbs

(Contains Wheat)

¼ cup

Cheddar Cheese, shredded

(Contains Milk)

½ can

Canned Corn

56 g

Onion, chopped

Not included in your delivery

½ tbsp


1 tsp


0.31 tsp


3 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp


(Contains Milk)

0.13 tsp



Nutrition Values

Calories1160 kcal
Fat61 g
Saturated Fat24 g
Carbohydrate110 g
Sugar32 g
Dietary Fiber8 g
Protein41 g
Cholesterol155 mg
Sodium2360 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Paper Towel
Medium Bowl
Measuring Spoons
Small pot
Large Bowl
Large Non-Stick Pan
Baking Sheet


Prep and make corn slaw

Before starting, preheat the broiler to high. Wash and dry all produce. Remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Drain and rinse corn half the corn (use all for 4 ppl), then pat dry with paper towels. Roughly chop pickles. Whisk together mayo, vinegar and 1 tsp sugar (dbl for 4 ppl) in a medium bowl. Add coleslaw cabbage mix and corn. Season with salt and pepper, then stir to combine. Set aside.

Make BBQ sauce

Heat a small pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then onions and 1 tsp BBQ Seasoning (dbl for 4 ppl). Cook, stirring often, until onions soften, 3-4 min. Remove the pan from heat, then stir in BBQ sauce. (TIP: If you prefer a thinner sauce, stir in 1 tbsp water at a time, until you reach desired consistency!)

Make patties

Add pork, panko, remaining BBQ Seasoning, 2 tbsp milk and 1/4 tsp salt (dbl both for 4 ppl) to a large bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).

Cook patties

Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side. **

Toast buns

Meanwhile, halve buns. Arrange buns on an unlined baking sheet, cut-side up. Spread 1/2 tbsp softened butter on each half, then sprinkle cheese over top buns. Broil in the middle of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on them so they don't burn!)

Finish and serve

Spread BBQ sauce on bottom buns. Stack with patties and chopped pickles. Close with top buns. Divide burgers and corn slaw between plates.