Southern-Style Pork Burgers
with BBQ Sauce and Pickles
Tender pork, juicy pickles and a zippy BBQ sauce come together for the ultimate pork burger! Oh, and did we mention there's creamy corn slaw to go alongside? This Southern-inspired dinner covers all the bases!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
(Contains Soy, Wheat, Milk)
White Wine Vinegar
(Contains Egg, Mustard)
Coleslaw Cabbage Mix
Dill Pickle, sliced
Cheddar Cheese, shredded
Not included in your delivery
Before starting, preheat the broiler to high. Wash and dry all produce. Remove 2 tbsp butter (dbl for 4 ppl) from the fridge and set aside to come up to room temperature. Drain and rinse corn half the corn (use all for 4 ppl), then pat dry with paper towels. Roughly chop pickles. Whisk together mayo, vinegar and 1 tsp sugar (dbl for 4 ppl) in a medium bowl. Add coleslaw cabbage mix and corn. Season with salt and pepper, then stir to combine. Set aside.
Heat a small pot over medium heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then onions and 1 tsp BBQ Seasoning (dbl for 4 ppl). Cook, stirring often, until onions soften, 3-4 min. Remove the pan from heat, then stir in BBQ sauce. (TIP: If you prefer a thinner sauce, stir in 1 tbsp water at a time, until you reach desired consistency!)
Add pork, panko, remaining BBQ Seasoning, 2 tbsp milk and 1/4 tsp salt (dbl both for 4 ppl) to a large bowl. Season with pepper, then combine. Form mixture into two 4-inch-wide patties (4 patties for 4 ppl).
Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp oil (dbl for 4 ppl), then patties. Pan-fry until cooked through, 4-5 min per side. **
Meanwhile, halve buns. Arrange buns on an unlined baking sheet, cut-side up. Spread 1/2 tbsp softened butter on each half, then sprinkle cheese over top buns. Broil in the middle of the oven until lightly golden, 2-3 min. (TIP: Keep your eye on them so they don't burn!)
Spread BBQ sauce on bottom buns. Stack with patties and chopped pickles. Close with top buns. Divide burgers and corn slaw between plates.