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Southern BBQ and Nectarine Burger
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Southern BBQ and Nectarine Burger

Southern BBQ and Nectarine Burger

with Wedges and Zippy Mayo

This amped-up version of the classic BBQ beef burger features tender beef, tasty BBQ sauce, sweet nectarines and crumbly goat cheese. It's fine dining without having to leave your house!

Allergens:
Egg
Wheat
Milk
Mustard

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Burger Patty

1 unit

Nectarine

2 unit

Brioche Bun

(Contains Egg, Wheat)

56 g

Goat Cheese

(Contains Milk)

460 g

Russet Potato

113 g

Red Onion

28 g

Spring Mix

2 tbsp

BBQ Sauce

(Contains Mustard)

¼ cup

Mayonnaise

(Contains Egg, Mustard)

Not included in your delivery

4 tsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

½ tsp

Sugar*

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Nutrition Values

Calories1400 kcal
Fat85 g
Saturated Fat29 g
Carbohydrate117 g
Sugar33 g
Dietary Fiber8 g
Protein52 g
Cholesterol170 mg
Sodium1760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl

Instructions

Bake wedges
1

Before starting, preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat grill to 400°F over medium heat. Cut potatoes into 1/4-inch wedges. Add potatoes and 1 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Roast in the middle of the oven until potatoes are golden-brown, 25-28 min.

Prep
2

While wedges bake, cut four sections off nectarine, avoiding the pit. Cut each section into 1/2-inch slices. Peel, then cut half the onion into ½-inch rounds, keeping rings together (whole onion for 4 ppl). Halve buns.

Caramelize nectarines
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tsp oil (dbl for 4 ppl), then nectarines. Sprinkle with 1/2 tsp sugar (dbl for 4 ppl). Cook until golden-brown, 1-2 min per side. Transfer nectarines to a plate. Set aside.

Grill patties and onion
4

Add patties to one side of grill. Close lid and grill patties, flipping once, until cooked through, 5-6 min per side.** Add onions to the other side of grill. Close lid and grill, flipping once, until tender, 3-4 min per side.

Toast buns
5

When patties are almost done, add buns grill, cut-side down. Close lid and grill buns until toasted, 1-2 min. (NOTE: Keep an eye on buns so that they don't burn!)

Finish and serve
6

Stir together mayo and half the BBQ sauce (all for 4 ppl) in a small bowl. Spread 1 tbsp BBQ mayo on each bottom bun. Top bottom buns with spring mix, prime rib patties, caramelized nectarines, grilled onion, goat cheese and top buns. Divide burgers and wedges between plates. Serve remaining BBQ mayo on the side, for dipping