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Soft Pretzel Sticks
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Soft Pretzel Sticks

Soft Pretzel Sticks

Serves 2 | with Honey-Mustard Dipping Sauce

Nothing beats a soft, warm pretzel straight from the oven, especially when it's homemade! These easy German-style pretzel sticks come together in no time and are paired with a sweet and zippy honey-mustard dipping sauce. Prosit!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes


/ serving 2 people

340 g

Pizza Dough

(Contains Wheat)

4 tbsp

Baking Soda

1 unit


(Contains Egg)

2 tbsp


(Contains Egg, Mustard)

2 tbsp


2 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tsp

Flaky Salt

1 tbsp

White Wine Vinegar

(Contains Sulphites)

Not included in your delivery

1 tsp



Nutrition Values

Calories640 kcal
Fat20 g
Saturated Fat2 g
Carbohydrate100 g
Sugar18 g
Dietary Fiber3 g
Protein20 g
Cholesterol106 mg
Sodium1950 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Baking Sheet
Silicone Brush
Slotted Spoon
Small Bowl
Parchment Paper


Shape pretzels

Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 425 °F. Wash and dry all produce. Add 6 cups water and baking soda to a large pot. Bring to a boil over high heat. Meanwhile, lightly oil a clean work surface. Divide dough in half. Use both hands to roll each piece of dough into a 24-inch-long rope. (NOTE: If the dough springs back when rolled, leave it to rest for 10 min to relax before rolling again.) Cut each rope into three 8-inch-long pieces. (NOTE: Don’t worry if dough pieces shrink when cut into pieces.)

Prep and bake pretzels

Add egg and 1 tsp water to a small bowl. Beat until combined, 30 sec. Line a baking sheet with parchment paper. Working in 2 batches, add half the pretzel sticks to the boiling water and cook for 1 min. Using a slotted spoon, gently remove pretzel sticks, letting any excess liquid drip off, then place on the prepared baking sheet. Brush pretzel sticks with beaten egg, then sprinkle with flaky salt. Bake in the top of the oven, rotating the sheet halfway through, until golden-brown, 14-16 min.

Make honey-mustard dipping sauce

Meanwhile, stir together honey, mayo, mustard and 1/2 tsp vinegar in another small bowl.

Finish and serve

Transfer pretzel sticks to a plate. Serve honey-mustard sauce on the side for dippin

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