Get a stack of napkins ready and prepare to get a little messy! Smoked paprika adds depth of flavour to BBQ glazed, fall-off-the-bone ribs. Sweet and crisp grape-cabbage salad and umami-filled parmesan roast potatoes complete this simple, satisfying meal.
The quantities provided above are averages only.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
728 g
BBQ Pork Ribs, fully cooked
(Contains Mustard)
280 g
Sous Vide Potatoes
170 g
Coleslaw Cabbage Mix
170 g
Red Grapes
7 g
Parsley
28 g
Walnuts, chopped
(Contains Walnuts May contain Sulphites, Egg, Gluten, Milk, Mustard, Peanuts, Sesame, Soy)
28 g
Salad Topping Mix
(Contains Soy May contain Egg, Gluten, Mustard, Peanuts, Sesame, Wheat, Milk, Tree nuts, Sulphites)
¼ cup
Parmesan Cheese, shredded
(Contains Milk)
4 tbsp
BBQ Sauce
2 tbsp
Italian Dressing
(Contains Milk May contain Fish, Mustard, Sesame, Soy, Sulphites, Wheat, Crustaceans, Egg)
6 g
Smoked Paprika-Garlic Blend
(Contains Sulphites May contain Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Soy)
0.13 tsp
Pepper*
1 tbsp
Oil*
0.13 tsp
Salt*