Teaching you new skills is something which makes us pretty happy. This red onion gravy is no exception. Once you've mastered it, you'll never go back to the store-bought stuff again!
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Honey Garlic Sausage, cased
Sweet Potato, cubes(ContainsSulphites/Sulfite)
Red Onion, sliced
Chicken Broth Concentrate
Salt and Pepper*
Preheat the oven to 450°F (to roast the broccoli). Start prepping when the oven comes up to temperature!
Wash and dry all produce.* In a medium pot, combine the sweet potatoes with enough salted water to cover. Bring to a boil over high heat, until the potatoes are fork-tender, 12-15 min.
Meanwhile, on a baking sheet, toss the broccoli with a drizzle of oil. Season with salt and pepper. Roast in the centre of the oven, stirring halfway through cooking, until golden-brown, 10-12 min.
Meanwhile, heat a large non-stick pan over medium heat. Add a drizzle of oil, then the sausages. Cook until golden-brown, 2-3 min per side. Carefully add 1/2 cup water (double for 4 ppl) and bring to a gentle boil. Cover and cook until cooked through, 6-7 min. (TIP: Cook to a min. internal temp. of 160°F.**) Transfer to a plate and cover to keep warm.
In the same pan, add a drizzle of oil, then the onions. Cook until softened, 4-5 min. Reduce the heat to low. Add 1 tbsp butter (double for 4 ppl), and sprinkle flour over the onions. Stir until the butter melts. Stir in 1 cup water (double for 4 ppl) and broth concentrate(s). Cook, stirring often, until the gravy is thickened, 2-3 min.
Drain the sweet potatoes, then return to the same pot. Add 1 tbsp butter (double for 4 ppl) and 1 tbsp maple syrup (double for 4 ppl) to the potatoes. Mash together with a fork or potato masher until smooth. Season with salt and pepper.
Return the sausages and juices to the gravy and stir until heated through, 1-2 min. Divide the sausages, sweet potato mash and broccoli between plates. Drizzle the gravy over the sausages.