Garlic-chili oil brings restaurant-worthy flavour to this simple but elevated seafood pasta. Steamy linguine noodles hold onto the golden-seared shrimp and rich tomato sauce for a perfect bite every time.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
285 g
Shrimp
(ContainsCrustacean/Crustacé)113 g
Yellow Onion
370 mL
Crushed Tomatoes
1 tsp
Chili Flakes
(ContainsSulphites/Sulfite)1 tbsp
Italian Seasoning
170 g
Linguine
(ContainsWheat/Blé)6 g
Garlic
56 g
Baby Spinach
¼ g
Parmesan Cheese
(ContainsMilk/Lait)2 tsp
Salt*
¼ tsp
Salt and Pepper*
2.5 tbsp
Oil*
Coming soon!