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Shrimp Diavolo Linguine

Shrimp Diavolo Linguine

with DIY Garlic-Chili Oil

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Garlic-chili oil brings restaurant-worthy flavour to this simple but elevated seafood pasta. Steamy linguine noodles hold onto the golden-seared shrimp and rich tomato sauce for a perfect bite every time.

Tags:QuickEasy Clean-up
Allergens:Crustacean/CrustacéSulphites/SulfiteWheat/BléMilk/Lait

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

285 g

Shrimp

(ContainsCrustacean/Crustacé)

113 g

Yellow Onion

370 mL

Crushed Tomatoes

1 tsp

Chili Flakes

(ContainsSulphites/Sulfite)

1 tbsp

Italian Seasoning

170 g

Linguine

(ContainsWheat/Blé)

6 g

Garlic

56 g

Baby Spinach

¼ g

Parmesan Cheese

(ContainsMilk/Lait)

Not included in your delivery

2 tsp

Salt*

¼ tsp

Salt and Pepper*

2.5 tbsp

Oil*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)2887 kJ
Calories690 kcal
Fat21 g
Saturated Fat4 g
Carbohydrate87 g
Sugar19 g
Dietary Fiber8 g
Protein37 g
Cholesterol185 mg
Sodium1410 mg
Utensils
Utensilsarrow down iconarrow down icon
Large Pot
Strainer
Measuring Cups
Measuring Spoons
Instructions
Instructionsarrow up iconarrow up icon
1

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