Shrimp Diavolo Linguine
with DIY Garlic-Chili Oil
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Garlic-chili oil brings restaurant-worthy flavour to this simple but elevated seafood pasta. Steamy linguine noodles hold onto the golden-seared shrimp and rich tomato sauce for a perfect bite every time.
Tags:Quick•Easy Clean-up
Allergens:Crustacean/Crustacé•Sulphites/Sulfite•Wheat/Blé•Milk/Lait
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Preparation Time30 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredients
serving amount
2
4
285 g
Shrimp
(ContainsCrustacean/Crustacé)113 g
Yellow Onion
370 mL
Crushed Tomatoes
1 tsp
Chili Flakes
(ContainsSulphites/Sulfite)1 tbsp
Italian Seasoning
170 g
Linguine
(ContainsWheat/Blé)6 g
Garlic
56 g
Baby Spinach
¼ g
Parmesan Cheese
(ContainsMilk/Lait)Not included in your delivery
2 tsp
Salt*
¼ tsp
Salt and Pepper*
2.5 tbsp
Oil*
Nutrition Values
Nutrition Values
per serving
per 100g
Energy (kJ)2887 kJ
Calories690 kcal
Fat21 g
Saturated Fat4 g
Carbohydrate87 g
Sugar19 g
Dietary Fiber8 g
Protein37 g
Cholesterol185 mg
Sodium1410 mg
Utensils
Utensils
•Large Pot
•Strainer
•Measuring Cups
•Measuring Spoons
Instructions
Instructions
1
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