Our Plans
Seasoned Shrimp, Salmon Fillets and Roasted Potatoes
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Seasoned Shrimp, Salmon Fillets and Roasted Potatoes

Seasoned Shrimp, Salmon Fillets and Roasted Potatoes

with Feta Salad

Garlic and shrimp aren't the only stars of this dish! Old Bay-seasoned potatoes and a bright, crisp salad topped with salty feta shine through as well. Your tastebuds will be singing!

Tags:
Spicy
Quick Prep
Allergens:
Shrimp/Crevettes
Sulphites
Mustard
Soy
Milk
Salmon/Saumon

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
DifficultyMedium

Ingredients

serving amount

285 g

Shrimp

(Contains Shrimp/Crevettes)

460 g

Russet Potato

2 tsp

Old Bay Seasoning

(Contains Sulphites, Mustard)

1 tbsp

Garlic Puree

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

7 g

Parsley

56 g

Spring Mix

28 g

Salad Topping Mix

(Contains Soy)

¼ cup

Feta Cheese, crumbled

(Contains Milk)

80 g

Tomato

250 g

Salmon Fillets, skin-on

(Contains Salmon/Saumon)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

½ tsp

Sugar*

2.5 tbsp

Oil*

0.06 tsp

Salt*

0.06 tsp

Pepper*

sideBannerName

Nutrition Values

Calories870 kcal
Fat45 g
Saturated Fat12 g
Carbohydrate59 g
Sugar11 g
Dietary Fiber6 g
Protein56 g
Cholesterol254 mg
Sodium1650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Measuring Spoons
Parchment Paper
Paper Towel
Strainer
Large Non-Stick Pan
Medium Bowl

Instructions

Roast potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes, 1 tbsp (2 tbsp) oil and 1 1/2 tsp (3 tsp) Old Bay Seasoning to an unlined baking sheet, then toss to coat.Roast in the middle of the oven, flipping halfway through, until golden-brown and tender, 23-26 min.

Prep
2

Meanwhile, cut tomato into 1/4-inch pieces.Roughly chop parsley. Using a strainer, drain and rinse shrimp, then pat dry with paper towels.

Make salad
3

Add vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine. After you flip potatoes halfway through cooking, add spring mix, salad topping mix and tomatoes to the bowl with dressing, then toss to combine.

Cook shrimp
4

Add shrimp, garlic puree, 1/2 tsp (1 tsp) Old Bay Seasoning and 1/2 tbsp (1 tbsp) oil to a medium bowl, then toss to coat shrimp.Heat a large non-stick pan over medium-high heat. When hot, add shrimp. (NOTE: Don't overcrowd the pan; cook in 2 batches for 4 ppl if necessary.) Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Remove the pan from heat. Add half the parsley and 1 tbsp (2 tbsp) butter, then toss to coat shrimp.

Finish and serve
5

Divide potatoes and salad between plates. Top potatoes with shrimp. Sprinkle feta and remaining parsley over salad.