Saucy Tikka Turkey Wraps
with Cilantro Aioli
In a hurry? These Indian-inspired wraps ensure dinner is on the table in 20 minutes! Indian-spiced potatoes, peppers and saucy turkey get folded in warm tortillas with a tasty garlic sauce. Wrap it up and hit the road.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Ingredients
340 g
Turkey Breast Portions
1 tbsp
Indian Spice Blend
2 tbsp
Mayonnaise
(Contains Egg, Mustard)
160 g
Sweet Bell Pepper
7 g
Cilantro
6 unit
Flour Tortillas
(Contains Sulphites, Wheat)
350 g
Yellow Potato
¼ cup
Tikka Sauce
(Contains Milk)
3 unit
Garlic, cloves
Not included in your delivery
1.5 tbsp
Oil*
¼ tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Utensils
Instructions
Before starting, preheat the oven to 450°F.Wash and dry all produce. Core, then cut pepper into 1/2-inch slices.Cut potatoes into 1/2-inch cubes.Peel, then mince or grate garlic. Pat turkey dry with paper towels, then cut into 1/4-inch strips.
Add potatoes, peppers, Indian Spice Mix, half the garlic and 1 1/2 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven, stirring halfway through, until tender, 12-14 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook, turning pieces over occasionally, until cooked through, 5-6 min.**Remove the pan from the heat. Add half the tikka sauce (use all for 4 ppl). Toss to coat, 1 min.
Meanwhile, roughly chop cilantro. Stir together mayo, cilantro, remaining garlic and 1 tsp water (dbl for 4 ppl) in a small bowl. Set aside.
Wrap tortillas in foil and place in the oven to warm for 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Divide tortillas between plates. Top with turkey, then drizzle cilantro aioli over top. Serve Indian-spiced veggies on the side.
