Saucy Tikka Turkey Wraps
with Cilantro Aioli
In a hurry? These Indian-inspired wraps ensure dinner is on the table in 20 minutes! Indian-spiced potatoes, peppers and saucy turkey get folded in warm tortillas with a tasty garlic sauce. Wrap it up and hit the road.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Turkey Breast Portions
Indian Spice Blend
(Contains Egg, Mustard)
Sweet Bell Pepper
(Contains Sulphites, Wheat)
Not included in your delivery
Before starting, preheat the oven to 450°F.Wash and dry all produce. Core, then cut pepper into 1/2-inch slices.Cut potatoes into 1/2-inch cubes.Peel, then mince or grate garlic. Pat turkey dry with paper towels, then cut into 1/4-inch strips.
Add potatoes, peppers, Indian Spice Mix, half the garlic and 1 1/2 tbsp oil (dbl for 4 ppl) to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. Roast in the middle of the oven, stirring halfway through, until tender, 12-14 min.
Meanwhile, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then turkey. Cook, turning pieces over occasionally, until cooked through, 5-6 min.**Remove the pan from the heat. Add half the tikka sauce (use all for 4 ppl). Toss to coat, 1 min.
Meanwhile, roughly chop cilantro. Stir together mayo, cilantro, remaining garlic and 1 tsp water (dbl for 4 ppl) in a small bowl. Set aside.
Wrap tortillas in foil and place in the oven to warm for 4-5 min. (TIP: You can skip this step if you don't want to warm the tortillas!)
Divide tortillas between plates. Top with turkey, then drizzle cilantro aioli over top. Serve Indian-spiced veggies on the side.