BBQ Steak Sandwiches
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BBQ Steak Sandwiches

BBQ Steak Sandwiches

with Sous Vide Potatoes and Garlic-Butter Buns

We've packed your favourite summer BBQ flavours into an easy sandwich supper that's perfect for any season! Steak and sweet onions are slathered with smoky BBQ sauce, then sandwiched between toasty garlic-butter buns.

Tags:
Quick Prep
Allergens:
Barley
Wheat
Mustard
Egg
Milk
Anchovies/Anchois

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

285 g

Beef Steak

2 unit

Sandwich Bun

(Contains Barley, Wheat)

280 g

Sous Vide Potatoes

½ tbsp

Garlic Puree

1 tbsp

BBQ Seasoning

4 tbsp

BBQ Sauce

(Contains Mustard)

56 g

Spring Mix

113 g

Yellow Onion

2 tbsp

Mayonnaise

(Contains Egg, Mustard)

2 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

2 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories940 kcal
Fat52 g
Saturated Fat14 g
Carbohydrate73 g
Sugar20 g
Dietary Fiber4 g
Protein43 g
Cholesterol125 mg
Sodium1720 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Paper Towel
Parchment Paper
Measuring Spoons
Large Non-Stick Pan
Small Bowl
Silicone Brush
Medium Bowl

Instructions

Roast sous vide potatoes
1

Before starting, preheat the oven to 450°F. Wash and dry all produce. Pat potatoes dry with paper towels.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt, pepper and half the BBQ Seasoning, then toss to coat.Roast in the middle of the oven, flipping halfway through, until golden-brown, 15-18 min.

Cook steaks
2

Meanwhile, pat steaks dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp (1 tbsp) oil, then steaks. Sear until golden-brown, 1-2 min per side. Transfer steaks to an unlined baking sheet. Spread half the BBQ sauce over tops of steaks. Roast in the top of the oven until cooked to desired doneness, 5-8 min.**

Prep
3

Meanwhile, peel, then cut onion into 1/4-inch slices. Add mayo and remaining BBQ sauce to a small bowl. Season with salt and pepper, then stir to combine.

Cook onions
4

Reheat the same pan (from step 2) over medium. When hot, add 1/2 tbsp (1 tbsp) oil, then onions, remaining BBQ Seasoning and 2 tbsp (4 tbsp) water. Season with salt and pepper. Cook, stirring occasionally, until onions are tender, 3-4 min.

Toast garlic-butter buns
5

Meanwhile, melt 2 tbsp (4 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Add half the garlic puree (use all for 4 ppl). Season with salt and pepper, then stir to combine. Halve buns, then brush garlic butter onto cut sides. Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)

Finish and serve
6

Add spring mix and Caesar dressing to a medium bowl. Toss to coat. Thinly slice steaks. Stack onions, some salad and steak on bottom buns. Close with top buns. Divide sandwiches and potatoes between plates. Serve BBQ mayo alongside for dipping. Serve remaining salad alongside.