Double Turkey Cacciatore Rigatoni
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Double Turkey Cacciatore Rigatoni

Double Turkey Cacciatore Rigatoni

with Mushrooms

Cacciatore is a 'hunter-style' stew loaded with classic Italian flavours: onion, herbs and tomatoes. Our version adds umami-rich mushrooms and al dente rigatoni for a hearty and wholesome pasta dish!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time


serving amount

500 g

Ground Turkey

227 g


56 g

Onion, chopped

56 g

Baby Spinach

1 unit(s)

Chicken Broth Concentrate

1 unit(s)

Crushed Tomatoes with Garlic and Onion

1 tbsp

Italian Seasoning

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

227 g

Fresh Rigatoni

(Contains Wheat)

Not included in your delivery

1.5 tbsp


¼ tsp


¼ tsp



Nutrition Values

Calories950 kcal
Fat34 g
Saturated Fat9 g
Carbohydrate89 g
Sugar16 g
Dietary Fiber9 g
Protein71 g
Cholesterol218 mg
Sodium1550 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan



Before starting, wash and dry all produce.Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to boil over high heat. Quarter mushrooms.

Cook mushrooms and onions

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions. Cook, stirring occasionally, until golden, 5-6 min. Remove from heat, then season with salt and pepper, to taste. Transfer mushroom mixture to a plate.

Cook turkey

Reheat the same pan over medium-high.When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Season with salt and pepper.Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Italian Seasoning. Cook, stirring often, until fragrant, 30 sec.

Make sauce

Add mushroom mixture, crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar to the pan with turkey.Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-5 min. Season with salt and pepper, to taste.

Cook rigatoni

Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.Reserve 1/2 cup (1 cup) pasta water. Drain and return rigatoni to the same pot, off heat.

Finish and serve

Add spinach, sauce, reserved pasta water and half the Parmesan to the pot with rigatoni. Season with salt and pepper, to taste. Toss to combine and until spinach wilts, 1 min. Divide turkey cacciatore rigatoni between plates. Sprinkle remaining Parmesan over top.