Turkey Cacciatore Rigatoni
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Turkey Cacciatore Rigatoni

Turkey Cacciatore Rigatoni

with Mushrooms

Cacciatore is a 'hunter-style' stew loaded with classic Italian flavours: onion, herbs and tomatoes. Our version adds umami-rich mushrooms and al dente rigatoni for a hearty and wholesome pasta dish!

Tags:
Quick
Allergens:
Milk
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time20 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

250 g

Ground Turkey

227 g

Mushrooms

56 g

Onion, chopped

56 g

Baby Spinach

1 piece

Chicken Broth Concentrate

1 piece

Crushed Tomatoes with Garlic and Onion

1 tbsp

Italian Seasoning

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

227 g

Fresh Rigatoni

(Contains Wheat)

Not included in your delivery

1.5 tbsp

Oil*

¼ tsp

Salt*

¼ tsp

Pepper*

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Nutrition Values

Calories760 kcal
Fat25 g
Saturated Fat6 g
Carbohydrate89 g
Sugar16 g
Dietary Fiber9 g
Protein48 g
Cholesterol109 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan
Colander

Instructions

Prep
1

Before starting, wash and dry all produce.Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to boil over high heat. Quarter mushrooms.

Cook mushrooms and onions
2

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then mushrooms and onions. Cook, stirring occasionally, until golden, 5-6 min. Remove from heat, then season with salt and pepper, to taste. Transfer mushroom mixture to a plate.

Cook turkey
3

Reheat the same pan over medium-high.When hot, add 1/2 tbsp (1 tbsp) oil, then turkey. Season with salt and pepper.Cook, breaking up turkey into smaller pieces, until no pink remains, 4-5 min.** Add Italian Seasoning. Cook, stirring often, until fragrant, 30 sec.

Make sauce
4

Add mushroom mixture, crushed tomatoes, broth concentrate and 1/4 tsp (1/2 tsp) sugar to the pan with turkey.Reduce heat to medium. Cook, stirring occasionally, until sauce reduces slightly, 3-5 min. Season with salt and pepper, to taste.

Cook rigatoni
5

Meanwhile, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 2-3 min.Reserve 1/2 cup (1 cup) pasta water. Drain and return rigatoni to the same pot, off heat.

Finish and serve
6

Add spinach, sauce, reserved pasta water and half the Parmesan to the pot with rigatoni. Season with salt and pepper, to taste. Toss to combine and until spinach wilts, 1 min. Divide turkey cacciatore rigatoni between plates. Sprinkle remaining Parmesan over top.