Rigatoni Bolognese
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Rigatoni Bolognese

Rigatoni Bolognese

with Fresh Tomato Sauce and Parmesan

Savoury, sweet and aromatic – if you thought pasta was irresistible before, wait until you taste this recipe! Rigatoni has perfect ridges to capture all the delicious fresh tomato sauce and umami-rich beef bolognese.


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes
Cooking Time


serving amount

250 g

Ground Beef

227 g


1 tbsp

Garlic Puree

56 g

Baby Spinach

370 mL

Crushed Tomatoes

1 unit

Beef Broth Concentrate

½ tbsp

Worcestershire Sauce

170 g


(Contains Wheat)

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Italian Seasoning

Not included in your delivery

1 tbsp


¼ tsp

Salt and Pepper*


Nutrition Values

Calories920 kcal
Fat43 g
Saturated Fat18 g
Carbohydrate89 g
Sugar13 g
Dietary Fiber10 g
Protein45 g
Cholesterol120 mg
Sodium910 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Large Pot
Measuring Cups
Measuring Spoons
Large Non-Stick Pan



Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat.

Cook mirepoix

While water comes to a boil, heat a large non-stick pan over medium heat. When hot, add 1 tbsp oil (dbl for 4 ppl), then mirepoix. Cook, stirring occasionally, until veggies soften, 3-4 min.

Start bolognese

Increase the heat to medium-high, then add beef, garlic puree and Italian Seasoning to the pan. Cook, breaking up beef into smaller pieces, until no pink remains, 4-5 min.**

Cook rigatoni

While beef cooks, add rigatoni to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Reserve 1/4 cup pasta water (dbl for 4 ppl), then drain and return rigatoni to the same pot, off heat.

Finish bolognese

While rigatoni cooks, add broth concentrate, 1/2 tbsp Worcestershire sauce (dbl for 4 ppl) and crushed tomatoes to the pan with beef. Reduce heat to medium-low. Simmer, stirring occasionally, until sauce starts to thicken, 10-12 min. Season with salt and pepper.

Finish and serve

Add bolognese, reserved pasta water and spinach to the pot with rigatoni. Season with salt and pepper, then stir to coat. Divide rigatoni bolognese between bowls. Sprinkle Parmesan over top.