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Pulled Pork Burrito Bowl

Pulled Pork Burrito Bowl

with Cilantro-Lime Rice and DIY Salsa

20-MIN MEAL
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In the midst of takeout temptations and low and slow cooking, this 20 min meal will be your weeknight hero! Tender pulled pork, herbed rice and fresh DIY salsa top this hearty Mexican-inspired burrito bowl. Customize yours with a dollop of sour cream and a sprinkle of Monterey jack cheese!

Allergens:Milk/LaitMustard/Moutarde

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time20 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

300 g

Pulled Pork

¾ cup

Basmati Rice

113 g

Cherry Tomatoes

2 unit

Green Onions

7 g

Cilantro

113 g

Corn Kernels

56 g

Poblano Pepper, chopped

1 unit

Lime

56 g

Monterey Jack Cheese, shredded

(ContainsMilk/Lait)

½ cup

BBQ Sauce

(ContainsMustard/Moutarde)

Not included in your delivery

½ tbsp

Oil*

¼ tsp

Salt and Pepper*

Nutrition Values
Nutrition Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3556 kJ
Calories850 kcal
Fat27 g
Saturated Fat10 g
Carbohydrate107 g
Sugar29 g
Dietary Fiber4 g
Protein48 g
Cholesterol120 mg
Sodium1550 mg
Utensils
Utensilsarrow down iconarrow down icon
Medium Pot
Measuring Cups
Instructions
Instructionsarrow up iconarrow up icon
1

Coming soon!